How many inspections has Healthy Coast Meals in Fort Walton Beach had?

Healthy Coast Meals in Fort Walton Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Healthy Coast Meals in Fort Walton Beach find?

Healthy Coast Meals in Fort Walton Beach was most recently inspected by FDACS on October 16, 2023 (Met Inspection Requirements).

Has Healthy Coast Meals in Fort Walton Beach had any stop-sale or stop-use orders?

No, Healthy Coast Meals in Fort Walton Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Healthy Coast Meals in Fort Walton Beach

Name: Healthy Coast Meals in Fort Walton Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

350 Eglin Pkwy Ne, Fort Walton Beach, FL 32547

Okaloosa County · Other Perishable Processing · FDACS
Owner: Ross Cole and Ashley Cole
FDACS Estab #: 409243

Overview

Healthy Coast Meals in Fort Walton Beach, FL has 3 FDACS food safety inspections on record with 3 violations.

3FDACS Insp.

3Violations

Last inspected FDACS: October 16, 2023

Healthy Coast Meals in Fort Walton Beach: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Oct 16, 2023 — Met Inspection Requirements· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: Request 5103539: Discussed Consumer Complaint with management.

No violations or enforcement actions recorded for this inspection.

2022 — 2 inspections

Aug 2, 2022 — Operating Without a Valid Food Permit· 3 violations· Operating Without Permit

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedure for cleaning vomitus or diarrhea. Discussed with management. o

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Kitchen: observed coconut flour in bulk bin without proper identification. COS. The bin was marked during this inspection. x

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance. o

Aug 2, 2022 — Met Inspection Requirements· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . PERRY MATUZEK, MANAGER TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

No violations or enforcement actions recorded for this inspection.

Healthy Coast Meals in Fort Walton Beach: Frequently Asked Questions

When was Healthy Coast Meals in Fort Walton Beach last inspected?: Healthy Coast Meals in Fort Walton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 16, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Healthy Coast Meals in Fort Walton Beach had?: Healthy Coast Meals in Fort Walton Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Healthy Coast Meals in Fort Walton Beach find?: Healthy Coast Meals in Fort Walton Beach was most recently inspected by FDACS on October 16, 2023 (Met Inspection Requirements).
Has Healthy Coast Meals in Fort Walton Beach had any stop-sale or stop-use orders?: No, Healthy Coast Meals in Fort Walton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Healthy Coast Meals in Fort Walton Beach?: The most frequently cited FDACS violations at Healthy Coast Meals in Fort Walton Beach are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.