How many inspections has Gasup in Fort Walton Beach had?

Gasup in Fort Walton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Gasup in Fort Walton Beach find?

Gasup in Fort Walton Beach was most recently inspected by FDACS on November 28, 2023 (Met Inspection Requirements).

Has Gasup in Fort Walton Beach had any stop-sale or stop-use orders?

No, Gasup in Fort Walton Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Gasup in Fort Walton Beach

Name: Gasup in Fort Walton Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

401 Miracle Strip Pkwy Sw, Fort Walton Beach, FL 32548

Okaloosa County · Convenience Store Limited FS · FDACS
Owner: Gasup LLC
FDACS Estab #: 374181

Overview

Gasup in Fort Walton Beach, FL has 1 FDACS food safety inspection on record with 6 violations.

1FDACS Insp.

6Violations

Last inspected FDACS: November 28, 2023

Gasup in Fort Walton Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Nov 28, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Hand-out provided: Guidance For Written Procedures For The Clean-up Of Vomiting And Diarrheal Events. Because the establishment does not cook foods the firm type has been changed from Convenience Store 124 to Convenience Store 123.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Coffee Station: Bulk milk without date marking. COS. The containers were opened within 24 hours and were date marked. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedure for clean-up of vomit or diarrhea. See Comments.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Warewash Sink: Chemical bottles stored on the drain board. COS. The bottles were removed. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Warewash Room: The hand wash sink was blocked with product boxes. COS. The hand wash sink was cleared for use.

Good Retail Practice Violations

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Coffee Station: Bulk milk dispensing tubes not cut at a diagonal. COS. The tubes were cut during this inspection.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Warewash Sink: The sink was blocked from use with boxes of food product. COS. The food products were removed for sink use.

Gasup in Fort Walton Beach: Frequently Asked Questions

When was Gasup in Fort Walton Beach last inspected?: Gasup in Fort Walton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 28, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Gasup in Fort Walton Beach had?: Gasup in Fort Walton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Gasup in Fort Walton Beach find?: Gasup in Fort Walton Beach was most recently inspected by FDACS on November 28, 2023 (Met Inspection Requirements).
Has Gasup in Fort Walton Beach had any stop-sale or stop-use orders?: No, Gasup in Fort Walton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Gasup in Fort Walton Beach?: The most frequently cited FDACS violations at Gasup in Fort Walton Beach are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.