How many inspections has Burke's Orient Express in Fort Walton Beach had?

Burke's Orient Express in Fort Walton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Burke's Orient Express in Fort Walton Beach find?

Burke's Orient Express in Fort Walton Beach was most recently inspected by FDACS on May 22, 2023 (Met Inspection Requirements).

Has Burke's Orient Express in Fort Walton Beach had any stop-sale or stop-use orders?

No, Burke's Orient Express in Fort Walton Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Burke's Orient Express in Fort Walton Beach

Name: Burke's Orient Express in Fort Walton Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 22, 2023

437c Mary Esther Cut Off Nw, Fort Walton Beach, FL 32548

Okaloosa County · Specialty Food Shops · FDACS
Owner: Burke's Orient Express Attn Robert Burke
FDACS Estab #: 334420

Overview

Burke's Orient Express in Fort Walton Beach had one inspection on record in May 2023, which identified one intermediate violation for the absence of written procedures for cleaning up vomiting and diarrheal events. The inspector provided guidance materials and verified the finding with a trainee present. No stop-sale orders or emergency enforcement actions are documented.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: May 22, 2023

Burke's Orient Express in Fort Walton Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

May 22, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. Provided hand-out: Guidance For Written Procedures For The Clean-up Of Vomiting And Diarrheal Events.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedure for clean-up of vomit or diarrhea. See Comments. o

Burke's Orient Express in Fort Walton Beach: Frequently Asked Questions

When was Burke's Orient Express in Fort Walton Beach last inspected?: Burke's Orient Express in Fort Walton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 22, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Burke's Orient Express in Fort Walton Beach had?: Burke's Orient Express in Fort Walton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Burke's Orient Express in Fort Walton Beach find?: Burke's Orient Express in Fort Walton Beach was most recently inspected by FDACS on May 22, 2023 (Met Inspection Requirements).
Has Burke's Orient Express in Fort Walton Beach had any stop-sale or stop-use orders?: No, Burke's Orient Express in Fort Walton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Burke's Orient Express in Fort Walton Beach?: The most frequently cited FDACS violations at Burke's Orient Express in Fort Walton Beach are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.