Burke's Orient Express in Fort Walton Beach
437c Mary Esther Cut Off Nw, Fort Walton Beach, FL 32548
Burke's Orient Express in Fort Walton Beach, FL has 1 FDACS food safety inspection on record with 1 violation.
Last inspected FDACS: May 22, 2023
Burke's Orient Express in Fort Walton Beach: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements
Risk-Based Violations
Burke's Orient Express in Fort Walton Beach: Frequently Asked Questions
- When was Burke's Orient Express in Fort Walton Beach last inspected?
- Burke's Orient Express in Fort Walton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 22, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Burke's Orient Express in Fort Walton Beach had?
- Burke's Orient Express in Fort Walton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Burke's Orient Express in Fort Walton Beach find?
- Burke's Orient Express in Fort Walton Beach was most recently inspected by FDACS on May 22, 2023 (Met Inspection Requirements).
- Has Burke's Orient Express in Fort Walton Beach had any stop-sale or stop-use orders?
- No, Burke's Orient Express in Fort Walton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Burke's Orient Express in Fort Walton Beach?
- The most frequently cited FDACS violations at Burke's Orient Express in Fort Walton Beach are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Burke's Orient Express. How we collect and verify this data.