How many inspections has Wawa in Fort Pierce had?

Wawa #5380 in Fort Pierce has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wawa in Fort Pierce find?

Wawa #5380 in Fort Pierce was most recently inspected by FDACS on March 13, 2023 (Focused Inspection).

Has Wawa in Fort Pierce had any stop-sale or stop-use orders?

No, Wawa #5380 in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Wawa in Fort Pierce?

The most frequently cited FDACS violations at Wawa #5380 in Fort Pierce are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

Wawa in Fort Pierce

Name: Wawa #5380 in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 13, 2023

121 S Kings Hwy, Fort Pierce, FL 34945

St. Lucie County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Wawa Florida LLC (wfl)
FDACS Estab #: 409584

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa #5380 in Fort Pierce had two inspections on record between August 2022 and March 2023. The August 2022 inspection, conducted during a new permit application review, documented four violations: the facility lacked a thin probe thermometer for temperature-sensitive foods, did not have sanitizer concentration test kits available, and the handwashing sinks in the food service area were not stocked with paper towels and hand soap. All four violations were categorized as priority foundation issues (Pf). A focused inspection conducted on March 13, 2023 for sample collection found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: March 13, 2023

Wawa in Fort Pierce: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 13, 2023 — Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: Focused Inspection - Sample Collection. Request #5094314

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Aug 18, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Person in charge: BRYANT LITTLE

Comments: Request# 5082905 All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service area- NO paper towels and hand soap available at hand wash sinks. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food processing area- No hand washing signs posted at hand wash sinks. Backroom- Hand washing signs not posted at both restrooms. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food entity does not have a thin probe thermometer for TCS food items. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom- Sanitizer concentration test kits not provided during visit. o Print Date: 8/18/2022 Page 1 of 3

Wawa in Fort Pierce: Frequently Asked Questions

When was Wawa in Fort Pierce last inspected?: Wawa #5380 in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 13, 2023. Inspection type: Focused Inspection.
How many inspections has Wawa in Fort Pierce had?: Wawa #5380 in Fort Pierce has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa in Fort Pierce find?: Wawa #5380 in Fort Pierce was most recently inspected by FDACS on March 13, 2023 (Focused Inspection).
Has Wawa in Fort Pierce had any stop-sale or stop-use orders?: No, Wawa #5380 in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa in Fort Pierce?: The most frequently cited FDACS violations at Wawa #5380 in Fort Pierce are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.