When was Seaway Liquor in Fort Pierce last inspected?

Seaway Liquor in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 29, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Seaway Liquor in Fort Pierce had?

Seaway Liquor in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Seaway Liquor in Fort Pierce find?

Seaway Liquor in Fort Pierce was most recently inspected by FDACS on September 29, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Seaway Liquor in Fort Pierce had any stop-sale or stop-use orders?

No, Seaway Liquor in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Seaway Liquor in Fort Pierce?

The most frequently cited FDACS violations at Seaway Liquor in Fort Pierce are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-402.11: Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11.

Seaway Liquor in Fort Pierce

Name: Seaway Liquor in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 29, 2026

825 Seaway Dr Ste 5, Fort Pierce, FL 34949

St. Lucie County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Keshav825 LLC
FDACS Estab #: 453395

Overview

Seaway Liquor is a minor outlet in Fort Pierce with one inspection on record. On September 29, 2026, the facility was cited for operating without a valid food permit, a violation requiring corrective action within 10 days. The inspection also documented a hand sink improperly sealed to the wall in the restroom, failure to maintain written procedures for responding to vomitus or diarrheal events, and inadequate spacing around back-area equipment for cleaning access. The establishment was required to complete the permitting process and correct all cited violations.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

3Violations

Last inspected FDACS: September 29, 2026

Seaway Liquor in Fort Pierce: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 29, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 3 violations· Operating Without Permit

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Establishment does not have written procedures to follow when Vomiting And diarrheal events occur , Guidance document provided.

Good Retail Practice Violations

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Back - hand sink unsealed from wall located inside only restroom.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Department at (850) 245-5520 for further assistance.

Establishment is operating without a valid food permit , see comments. o

Seaway Liquor in Fort Pierce: Frequently Asked Questions

When was Seaway Liquor in Fort Pierce last inspected?: Seaway Liquor in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 29, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Seaway Liquor in Fort Pierce had?: Seaway Liquor in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Seaway Liquor in Fort Pierce find?: Seaway Liquor in Fort Pierce was most recently inspected by FDACS on September 29, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Seaway Liquor in Fort Pierce had any stop-sale or stop-use orders?: No, Seaway Liquor in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Seaway Liquor in Fort Pierce?: The most frequently cited FDACS violations at Seaway Liquor in Fort Pierce are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-402.11: Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11.