How many inspections has Sdv Sweet Sensory in Fort Pierce had?

Sdv Sweet Sensory in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sdv Sweet Sensory in Fort Pierce find?

Sdv Sweet Sensory in Fort Pierce was most recently inspected by FDACS on March 19, 2026 (Met Sanitation Inspection Requirements).

Has Sdv Sweet Sensory in Fort Pierce had any stop-sale or stop-use orders?

No, Sdv Sweet Sensory in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.

Sdv Sweet Sensory in Fort Pierce

Name: Sdv Sweet Sensory in Fort Pierce Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 19, 2026

3862 Spanish Cedar Pl, Fort Pierce, FL 34946

St. Lucie County · Mobile Vendor · FDACS
Owner: Sweet Bean Delights

Overview

Sdv Sweet Sensory, a mobile vendor in Fort Pierce, received its first FDACS inspection on March 19, 2026. The inspection identified 5 priority foundation violations related to employee health training, food temperature monitoring, and written procedures for responding to vomiting and diarrheal events. The person in charge had not ensured employees were informed in a verifiable manner of their responsibility to report health information and symptoms of foodborne illness, and the establishment lacked written procedures for responding to vomiting and diarrheal events. Additionally, the facility did not have a probed thermometer readily accessible for assessing, receiving, and holding temperature control for safety foods — a repeat violation. The inspection was marked as meeting sanitation requirements pending correction of the cited violations and submission of required documentation to [email protected].

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: March 19, 2026

Sdv Sweet Sensory in Fort Pierce: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 19, 2026 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5153380 Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge does not ensure in a verifiable manner Employee's are trained in their responsibility in reporting information about their health and activities related to diseases transmissible through food.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food employee does not respond correctly to questions relating to foodborne illnesses or symptoms associated with diseases transmissible through food. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures to follow when Vomiting And diarrheal events occur , Guidance document provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment does not have a certified food protection manager certificate available at food establishment.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat

No probed thermometer for the assessing, receiving and holding of temperature control for safety food.

Sdv Sweet Sensory in Fort Pierce: Frequently Asked Questions

When was Sdv Sweet Sensory in Fort Pierce last inspected?: Sdv Sweet Sensory in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 19, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Sdv Sweet Sensory in Fort Pierce had?: Sdv Sweet Sensory in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sdv Sweet Sensory in Fort Pierce find?: Sdv Sweet Sensory in Fort Pierce was most recently inspected by FDACS on March 19, 2026 (Met Sanitation Inspection Requirements).
Has Sdv Sweet Sensory in Fort Pierce had any stop-sale or stop-use orders?: No, Sdv Sweet Sensory in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sdv Sweet Sensory in Fort Pierce?: The most frequently cited FDACS violations at Sdv Sweet Sensory in Fort Pierce are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.