Lucania Italian Sausage LLC in Fort Pierce

Last inspected:

7750 Pruitt Research Center Rd, Fort Pierce, FL 34945
Overview

Lucania Italian Sausage LLC is a mobile vendor in Fort Pierce. The facility received one violation during its September 18, 2026 inspection for lacking written procedures to address vomitus and diarrhea events at the establishment. The inspector provided guidance documentation and noted that the establishment must correct this violation and submit an electronic copy of the completed report to [email protected] to complete the food permit application process.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.
1Violations

Last inspected FDACS:

Lucania Italian Sausage LLC in Fort Pierce: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5168961 Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures to follow when Vomiting And diarrheal events occur , Guidance document provided.

Lucania Italian Sausage LLC in Fort Pierce: Frequently Asked Questions

When was Lucania Italian Sausage LLC in Fort Pierce last inspected?
Lucania Italian Sausage LLC in Fort Pierce was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 18, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Lucania Italian Sausage LLC in Fort Pierce had?
Lucania Italian Sausage LLC in Fort Pierce has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Lucania Italian Sausage LLC in Fort Pierce find?
Lucania Italian Sausage LLC in Fort Pierce was most recently inspected by FDACS on September 18, 2026 (Met Sanitation Inspection Requirements).
Has Lucania Italian Sausage LLC in Fort Pierce had any stop-sale or stop-use orders?
No, Lucania Italian Sausage LLC in Fort Pierce has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Lucania Italian Sausage LLC in Fort Pierce?
The most frequently cited FDACS violations at Lucania Italian Sausage LLC in Fort Pierce are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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