How many inspections has Vw Cvs in Fort Myers had?

Vw Cvs 07983 in Fort Myers has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Cvs in Fort Myers find?

Vw Cvs 07983 in Fort Myers was most recently inspected by FDACS on April 3, 2026 (Focused Inspection).

Has Vw Cvs in Fort Myers had any stop-sale or stop-use orders?

No, Vw Cvs 07983 in Fort Myers has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Cvs in Fort Myers

Name: Vw Cvs 07983 in Fort Myers Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 3, 2026

11300 State Road 82, Fort Myers, FL 33905

Lee County · Vended Water · FDACS
Owner: Ds Services of America INC.
FDACS Estab #: 190714

Part of: CVS Florida health inspections, violations & closures

Overview

VW CVS 07983 is a vended water facility in Fort Myers that has had 4 inspections on record since April 2024. A focused inspection on March 26, 2026 identified 2 priority foundation violations: the establishment did not have written procedures for vomit or diarrhea cleanup, and a probe thermometer was not available onsite. The inspector provided guidance on cleanup procedures and required a check-back in 30 days to verify receipt of a water and sewer bill. A follow-up focused inspection on April 3, 2026 found no violations and documented lab results provided. The facility's most recent inspection was completed with no violations noted.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

5Violations

Last inspected FDACS: April 3, 2026

Vw Cvs in Fort Myers: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Apr 3, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Mar 26, 2026 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: LEARY, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. A check-back will be made in 30 days to ensure water/sewer bill is received. Bill may be emailed to inspector Alicia.o'[email protected] Provided guidance on vomit and diarrheal cleanup procedures.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

RETAIL: Retail establishment does not have written procedure for vomit or diarrhea clean-up.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

RETAIL: No food protection manager certificate available at establishment.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

RETAIL: Retail establishment did not have an available probe thermometer onsite.

5-204.12 Backflow prevention device not located so that it may be serviced and maintained. 5-204.12

Mop Sink/Outside Front Entrance Area- No back-flow preventer located on threaded faucets.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

RETAIL: Expired permit displayed, current permit not available to view.

2025 — 1 inspection

May 8, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conduced Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Apr 11, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Vw Cvs in Fort Myers: Frequently Asked Questions

When was Vw Cvs in Fort Myers last inspected?: Vw Cvs 07983 in Fort Myers was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 3, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Cvs in Fort Myers had?: Vw Cvs 07983 in Fort Myers has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Cvs in Fort Myers find?: Vw Cvs 07983 in Fort Myers was most recently inspected by FDACS on April 3, 2026 (Focused Inspection).
Has Vw Cvs in Fort Myers had any stop-sale or stop-use orders?: No, Vw Cvs 07983 in Fort Myers has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Cvs in Fort Myers?: The most frequently cited FDACS violations at Vw Cvs 07983 in Fort Myers are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 5-204.12: Backflow prevention device not located so that it may be serviced and maintained. 5-204.12.