Sugoi Exotic Place in Fort Myers

Last inspected:

4125 Cleveland Ave Ste 1375, Fort Myers, FL 33901
Overview

Sugoi Exotic Place in Fort Myers was cited for operating without a valid food permit during an inspection on December 22, 2025, when the facility met sanitation standards. The inspection identified 3 violations, including the lack of written procedures for employees to respond to vomiting or diarrheal events and the absence of chemical test strips for monitoring sanitizer concentration in the ware wash area. Both violations were marked as repeat findings. Corrected citations may be emailed to [email protected].

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Sugoi Exotic Place in Fort Myers: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 3 violations· Operating Without Permit

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
The establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
WARE WASH AREA: Chemical test strips unavailable for checking concentration of sanitizer solution used for ware washing at 3-compartment sink.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance. o

Sugoi Exotic Place in Fort Myers: Frequently Asked Questions

When was Sugoi Exotic Place in Fort Myers last inspected?
Sugoi Exotic Place in Fort Myers was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 22, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Sugoi Exotic Place in Fort Myers had?
Sugoi Exotic Place in Fort Myers has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sugoi Exotic Place in Fort Myers find?
Sugoi Exotic Place in Fort Myers was most recently inspected by FDACS on December 22, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Sugoi Exotic Place in Fort Myers had any stop-sale or stop-use orders?
No, Sugoi Exotic Place in Fort Myers has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sugoi Exotic Place in Fort Myers?
The most frequently cited FDACS violations at Sugoi Exotic Place in Fort Myers are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.

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