How many inspections has Southern Roots Kava Bar in Fort Myers had?

Southern Roots Kava Bar in Fort Myers has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Southern Roots Kava Bar in Fort Myers find?

Southern Roots Kava Bar in Fort Myers was most recently inspected by FDACS on January 23, 2026 (Focused Inspection).

Has Southern Roots Kava Bar in Fort Myers had any stop-sale or stop-use orders?

No, Southern Roots Kava Bar in Fort Myers has no stop-sale or stop-use orders on record with Florida FDACS.

Southern Roots Kava Bar in Fort Myers

Name: Southern Roots Kava Bar in Fort Myers Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 23, 2026

16339 S Tamiami Trl, Fort Myers, FL 33908

Lee County · Convenience Store Limited FS · FDACS
Owner: Southern Roots Kava Bar Southern Roots Kava Bar
FDACS Estab #: 428173

Overview

Southern Roots Kava Bar in Fort Myers had 2 FDACS inspections on record between May 2025 and January 2026. A focused inspection conducted January 23, 2026 in response to two complaints found 5 violations, all Priority Foundation level. The inspector documented that the person in charge did not correctly answer questions related to foodborne illness prevention, employee reporting responsibilities, and disease symptoms. The establishment lacked written procedures for responding to vomiting or diarrheal events. The inspector provided employee health guidelines, a reporting agreement, and guidance documents covering kratom product requirements under FAC 5K-4.030 and Florida Statute 500.92. Hemp products were not present at the time of the visit. An earlier May 30, 2025 sanitation inspection resulted in 1 violation. Employee health guidelines and a reporting agreement were provided at that inspection as well.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: January 23, 2026

Southern Roots Kava Bar in Fort Myers: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 23, 2026 — Focused Inspection· 5 violations· Focused Inspection

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. A visit was conducted in response to request #5145482, #5146844, and the issues related to the complaint were addressed with facility management. Guidance documents provided via email: CHAPTER 5K-4 (Hemp), 5K4-030 Kratom Products, Hemp age restriction signage, Kratom age restriction signage, Employee Health Guidelines, Reporting agreement, Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events, CFPM information. Kratom products must meet requirements as per 5K-4.030, F.A.C. and s. 500.92, F.S., which have been provided via email. Hemp products were not present at the time of the visit.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge did not correctly answer questions related to food-borne illnesses, symptoms, and employee reporting responsibilities. Employee health guide and reporting agreement provided via Email. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.

81 Kratom products for human consumption not labeled as required by Chapter 500, F.S. 5K-4.030(3)(a), F.A.C.

Retail Area: Multiple Kratom products label does not include Net weight, Name and Location of Manufacturer, Packer, or Distributor, and/or Ingredients. COS: Kratom products were labeled correctly and verified during the inspection.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.

Retail Area: Sign stating "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE" not posted at point of sale or adjacent to the display of kratom products.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Certified food protection manager certificate not available during the inspection. Directory of currently accredited CFPM Programs provided via email.

2025 — 1 inspection

May 30, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: CARL HOLZWORTH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request #5131245 Southern Roots Kava Bar new 05/302/2025, Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

No Certified Food Manager,

Southern Roots Kava Bar in Fort Myers: Frequently Asked Questions

When was Southern Roots Kava Bar in Fort Myers last inspected?: Southern Roots Kava Bar in Fort Myers was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 23, 2026. Inspection type: Focused Inspection.
How many inspections has Southern Roots Kava Bar in Fort Myers had?: Southern Roots Kava Bar in Fort Myers has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Southern Roots Kava Bar in Fort Myers find?: Southern Roots Kava Bar in Fort Myers was most recently inspected by FDACS on January 23, 2026 (Focused Inspection).
Has Southern Roots Kava Bar in Fort Myers had any stop-sale or stop-use orders?: No, Southern Roots Kava Bar in Fort Myers has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Southern Roots Kava Bar in Fort Myers?: The most frequently cited FDACS violations at Southern Roots Kava Bar in Fort Myers are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.