When was Smoothie King #0824 in Fort Myers last inspected?

Smoothie King #0824 in Fort Myers was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 29, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Smoothie King #0824 in Fort Myers had?

Smoothie King #0824 in Fort Myers has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Smoothie King #0824 in Fort Myers find?

Smoothie King #0824 in Fort Myers was most recently inspected by FDACS on September 29, 2025 (Met Sanitation Inspection Requirements).

Has Smoothie King #0824 in Fort Myers had any stop-sale or stop-use orders?

Yes, Smoothie King #0824 in Fort Myers has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

Smoothie King #0824 in Fort Myers

Name: Smoothie King #0824 in Fort Myers Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

8595 College Pkwy Ste 370, Fort Myers, FL 33919

Lee County · Health Food Store w/FS · FDACS
Owner: Young Guns 2 LLC
FDACS Estab #: 385758

Overview

Smoothie King #0824 in Fort Myers, FL has 4 FDACS food safety inspections on record with 13 violations and 2 stop-sale or stop-use enforcement actions.

4FDACS Insp.

13Violations

2Stop-Sale Orders

Last inspected FDACS: September 29, 2025

Smoothie King #0824 in Fort Myers: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 4 inspections

Sep 29, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements. Hot water available at all sinks

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

FOOD SERVICE: person in charge did not respond correctly to employee health policy questions. Y o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

FOOD SERVICE: written procedures not available.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

WAREWASHING AREA: no soap or towels at hand sink (cos) soap and towels provided

Good Retail Practice Violations

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

FOOD SERVICE: scoops stored in room temperature standing water in plastic container. (Cos) scoops removed from water washed and stored dry

Sep 17, 2025 — Focused Inspection· 1 stop-sale order· Focused Inspection

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. Released equipment. Hot water restored/provided to all sinks. Request # 5139168 release of equipment

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

Sep 16, 2025 — Re-Inspection Required· 9 violations· 1 stop-sale order· Re-Inspection Required

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action. Trainee present during inspection. All violations verified by primary inspector. All food equipment placed under a Stop-Use order. 3 separate Stop-Use tags placed in all areas of food service. The Food Establishment was informed that they shall not process any and all foods or use the equipment until the hot water has been restored. The Food Establishment continued to process and serve food after being informed and the tags were in place.

Risk-Based Violations

RETAIL: person in charge could not respond correctly to employee health questions o

RETAIL: written procedure not available

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

WARE WASHING AREA: hand sink blocked by boxes and used for storage (cos) items removed to gain access to hand sink.

WARE WASHING AREA: no soap or towels provided at the hand sink.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

RETAIL: probe thermometer not available

FOOD SERVICE AREA: scoops stored in standing water (cos) utensils removed from water

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

FOOD SERVICE AREAS: hot water not provided to hand sinks. Three compartment. See Stop-Use Order

96 Stop Use Order was broken. 500.172(1), F.S.

PROCESSING AREAS: All food equipment placed under a Stop-Use order. 3 separate Stop-Use tags placed in all areas of food service. The Food Establishment was informed that they shall not process any and all foods or use the equipment until the hot water has been restored. The Food Establishment continued to process and serve food after being informed and the tags were in place. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

RETAIL: food permit not available

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. Comments: Print Date: 9/17/2025 Page 1 of 2 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS I, _____________________________________________________ the person in charge of SMOOTHIE KING #0824 hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) JOHN WEAVER, ENVIRONMENTAL SPECIALIST II ASHLEY VAN HULLE, PERSON IN CHARGE Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 9/17/2025 Page 2 of 2 Jean Pierre

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Jan 14, 2025 — Focused Inspection· Focused Inspection

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Smoothie King #0824 in Fort Myers: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Smoothie King #0824 in Fort Myers
Date	Order Type	Product	Brand/Lot	Reason
Sep 17, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices.
Sep 16, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Plumbing installed; proper backflow devices. Comments:…

Smoothie King #0824 in Fort Myers: Frequently Asked Questions

When was Smoothie King #0824 in Fort Myers last inspected?: Smoothie King #0824 in Fort Myers was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 29, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Smoothie King #0824 in Fort Myers had?: Smoothie King #0824 in Fort Myers has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Smoothie King #0824 in Fort Myers find?: Smoothie King #0824 in Fort Myers was most recently inspected by FDACS on September 29, 2025 (Met Sanitation Inspection Requirements).
Has Smoothie King #0824 in Fort Myers had any stop-sale or stop-use orders?: Yes, Smoothie King #0824 in Fort Myers has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Smoothie King #0824 in Fort Myers?: The most frequently cited FDACS violations at Smoothie King #0824 in Fort Myers are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-304.12(C)-(F): During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F); 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf.
Does Smoothie King #0824 in Fort Myers have any repeat violations?: Yes, Smoothie King #0824 in Fort Myers has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-304.12(C)-(F): During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F).