Maverick Coffee in Fort Myers

Last inspected:

10048 Mimosa Silk Dr, Fort Myers, FL 33913
Overview

Maverick Coffee in Fort Myers completed a preoperational inspection on April 3, 2026, during which three priority foundation violations were identified. The inspector found that the person in charge could not correctly answer questions relating to employee health policy and preventing foodborne illness transmission. The establishment also lacked written procedures for employees to follow when responding to vomiting or diarrhea events. The inspector provided Employee Health Guidelines and a reporting agreement. Corrections were noted during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Maverick Coffee in Fort Myers: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Employee health policy questions not answered fully o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written vomit/diarrhea clean up procedures
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager

Maverick Coffee in Fort Myers: Frequently Asked Questions

When was Maverick Coffee in Fort Myers last inspected?
Maverick Coffee in Fort Myers was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 3, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Maverick Coffee in Fort Myers had?
Maverick Coffee in Fort Myers has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Maverick Coffee in Fort Myers find?
Maverick Coffee in Fort Myers was most recently inspected by FDACS on April 3, 2026 (Met Preoperational Inspection Requirements).
Has Maverick Coffee in Fort Myers had any stop-sale or stop-use orders?
No, Maverick Coffee in Fort Myers has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Maverick Coffee in Fort Myers?
The most frequently cited FDACS violations at Maverick Coffee in Fort Myers are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Maverick Coffee. How we collect and verify this data.