How many inspections has Goodwill Industries Swfl Cafe Blue LLC in Fort Myers had?

Goodwill Industries Swfl Cafe Blue LLC in Fort Myers has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Goodwill Industries Swfl Cafe Blue LLC in Fort Myers find?

Goodwill Industries Swfl Cafe Blue LLC in Fort Myers was most recently inspected by FDACS on March 27, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Goodwill Industries Swfl Cafe Blue LLC in Fort Myers had any stop-sale or stop-use orders?

No, Goodwill Industries Swfl Cafe Blue LLC in Fort Myers has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Goodwill Industries Swfl Cafe Blue LLC in Fort Myers?

The most frequently cited FDACS violations at Goodwill Industries Swfl Cafe Blue LLC in Fort Myers are: 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11; 3-304.14(E): Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E).

Goodwill Industries Swfl Cafe Blue LLC in Fort Myers

Name: Goodwill Industries Swfl Cafe Blue LLC in Fort Myers Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 27, 2026

2277 First St, Fort Myers, FL 33901

Lee County · Minor Outlet w/Limited Food Service · FDACS
Owner: Goodwill Industries of Southwest Florida INC
FDACS Estab #: 434559

Overview

Goodwill Industries Swfl Cafe Blue LLC in Fort Myers operated without a valid food permit and was cited for 3 violations during an inspection on March 27, 2026. The facility was notified that permit application processing requires compliance with all permitting requirements under Florida Administrative Code Rule 5K-4.020, with instructions to submit corrected citations electronically to [email protected] to expedite approval.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: March 27, 2026

Goodwill Industries Swfl Cafe Blue LLC in Fort Myers: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 27, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 3 violations· Operating Without Permit

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application,

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

FOOD SERVICE: Employee wearing jewelry on arm during food and beverage preparation.

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

FRONT FOOD SERVICE: Red container of sanitizer solution for wiping cloths stored on prep counter near coffee machine. COS: Person in charge moved sanitizer container to proper storage during inspection.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance. o

Goodwill Industries Swfl Cafe Blue LLC in Fort Myers: Frequently Asked Questions

When was Goodwill Industries Swfl Cafe Blue LLC in Fort Myers last inspected?: Goodwill Industries Swfl Cafe Blue LLC in Fort Myers was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 27, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Goodwill Industries Swfl Cafe Blue LLC in Fort Myers had?: Goodwill Industries Swfl Cafe Blue LLC in Fort Myers has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Goodwill Industries Swfl Cafe Blue LLC in Fort Myers find?: Goodwill Industries Swfl Cafe Blue LLC in Fort Myers was most recently inspected by FDACS on March 27, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Goodwill Industries Swfl Cafe Blue LLC in Fort Myers had any stop-sale or stop-use orders?: No, Goodwill Industries Swfl Cafe Blue LLC in Fort Myers has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Goodwill Industries Swfl Cafe Blue LLC in Fort Myers?: The most frequently cited FDACS violations at Goodwill Industries Swfl Cafe Blue LLC in Fort Myers are: 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11; 3-304.14(E): Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E).