When was East Fork Creek Farm in Fort Myers last inspected?

East Fork Creek Farm in Fort Myers was last inspected by Florida DBPR on May 6, 2025. The result was: Inspection Completed - No Further Action.

What are the most common violations at East Fork Creek Farm in Fort Myers?

The most frequently cited violations at East Fork Creek Farm in Fort Myers are: Proper cooking temps, Approved food source.

How many health inspections has East Fork Creek Farm in Fort Myers had?

East Fork Creek Farm in Fort Myers has had 1 inspections on record with Florida DBPR, averaging 2 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of East Fork Creek Farm in Fort Myers find?

East Fork Creek Farm in Fort Myers was most recently inspected on May 6, 2025 with 2 violation(s). Disposition: Inspection Completed - No Further Action.

Has East Fork Creek Farm in Fort Myers ever been shut down?

No, East Fork Creek Farm in Fort Myers has no emergency closures on record with Florida DBPR.

What does Florida violation V10 (Approved food source) mean?

Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

East Fork Creek Farm in Fort Myers

Last inspected: May 6, 2025

6901 Hendry Creek Dr, Fort Myers, FL 33908

Lee County · Permanent Food Service
Owner: East Fork Creek Farm LLC
DBPR License: SEA4607941

Overview

East Fork Creek Farm in Fort Myers, FL has 1 inspections on record with 2 total violations (2 per inspection) and 0 emergency closures.

1Inspections

2Violations

0Closures

Last inspected DBPR: May 6, 2025

East Fork Creek Farm in Fort Myers: Comparison to Lee County Averages

This Facility 2 violations / inspection 2 violations per inspection

Lee County Avg 4.36 violations / inspection 4.36 county average

This Facility 0 emergency closures 0 closures

Lee County Avg 0.1 closures / facility 0.1 county average

East Fork Creek Farm in Fort Myers: Full Inspection History — DBPR (1)

2025 — 1 inspection2 violations · 2 high priority

May 6, 2025 — Food-Licensing Inspection· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V16 Proper cooking temps

East Fork Creek Farm in Fort Myers: Frequently Asked Questions

When was East Fork Creek Farm in Fort Myers last inspected?: East Fork Creek Farm in Fort Myers was last inspected by Florida DBPR on May 6, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at East Fork Creek Farm in Fort Myers?: The most frequently cited violations at East Fork Creek Farm in Fort Myers are: Proper cooking temps, Approved food source.
How many health inspections has East Fork Creek Farm in Fort Myers had?: East Fork Creek Farm in Fort Myers has had 1 inspections on record with Florida DBPR, averaging 2 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of East Fork Creek Farm in Fort Myers find?: East Fork Creek Farm in Fort Myers was most recently inspected on May 6, 2025 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
Has East Fork Creek Farm in Fort Myers ever been shut down?: No, East Fork Creek Farm in Fort Myers has no emergency closures on record with Florida DBPR.
What does Florida violation V10 (Approved food source) mean?: Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.