When was Circle K # in Fort Myers last inspected?

Circle K # 9772 in Fort Myers was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 13, 2026. Inspection type: Focused Inspection - Check-back Needed.

How many inspections has Circle K # in Fort Myers had?

Circle K # 9772 in Fort Myers has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Fort Myers find?

Circle K # 9772 in Fort Myers was most recently inspected by FDACS on February 13, 2026 (Focused Inspection - Check-back Needed).

Has Circle K # in Fort Myers had any stop-sale or stop-use orders?

No, Circle K # 9772 in Fort Myers has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # in Fort Myers

Name: Circle K # 9772 in Fort Myers Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 13, 2026

13391 Danport Blvd, Fort Myers, FL 33912

Lee County · Convenience Store Limited FS · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 310416

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #9772 in Fort Myers had a focused inspection on February 13, 2026 to assess compliance with Emergency Rule 5KER25-6, with no violations cited. A prior inspection on December 2, 2025 documented 4 violations, including a repeat high-priority citation for cold-held food temperature control — milk stored in the walk-in cooler was measured at 44 degrees Fahrenheit, above the required 41 degrees Fahrenheit maximum. The product was moved to proper refrigeration during the inspection. A probe thermometer reading only in Celsius (22 degrees Fahrenheit) was also corrected on site and adjusted to properly calibrate at 32 degrees Fahrenheit in ice water. Both temperature-related violations were corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: February 13, 2026

Circle K # in Fort Myers: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 13, 2026 — Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: The inspection that is the subject of this report is a focused inspection by the Department to determine the Food Establishment's compliance with Emergency Rule 5KER25-6. A copy of Emergency Rule 5KER25-6 was provided. Other products that were not evaluated during this inspection may be violative and cited at a later date. Products not cited or included in this report should not be assumed to comply with the Florida law. It is the responsibility of every Food Establishment to ensure its products are compliant.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Dec 2, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat

Retail: Milk stored in the walk in cooler held at 44 degrees F. Internal temperature (COS) product moved to proper refrigeration

Good Retail Practice Violations

4-203.11 Food temperature measuring device scaled only in Celsius or dually scaled in Celsius and Fahrenheit not accurate to ± 1°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 2°F in the intended range of use. 4-203.11 Pf

Retail: probe thermometer reading 22 degrees F. In Ice Water (Cos) Thermometer Adjusted To 32 degrees F. In Ice Water.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail: walk in milk cooler not maintaining TCS foods (Time Temperature Control for Safety at 41 degrees F. Or Below (Cos) Repair Tech Adjusted The Temperature.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom: wet mop leaning against the wall in the mop sink.

Circle K # in Fort Myers: Frequently Asked Questions

When was Circle K # in Fort Myers last inspected?: Circle K # 9772 in Fort Myers was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 13, 2026. Inspection type: Focused Inspection - Check-back Needed.
How many inspections has Circle K # in Fort Myers had?: Circle K # 9772 in Fort Myers has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Fort Myers find?: Circle K # 9772 in Fort Myers was most recently inspected by FDACS on February 13, 2026 (Focused Inspection - Check-back Needed).
Has Circle K # in Fort Myers had any stop-sale or stop-use orders?: No, Circle K # 9772 in Fort Myers has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Fort Myers?: The most frequently cited FDACS violations at Circle K # 9772 in Fort Myers are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 4-203.11: Food temperature measuring device scaled only in Celsius or dually scaled in Celsius and Fahrenheit not accurate to ± 1°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 2°F in the intended range of use. 4-203.11 Pf; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11.