Farmerish Coffee Co in Fort Meade

Last inspected:

870 Old Bowling Green Rd S, Fort Meade, FL 33841
Overview

Farmerish Coffee Co., a mobile vendor in Fort Meade, received one inspection on record dated December 29, 2025, which found 2 violations including a priority foundation citation for lacking written procedures to address vomit and fecal matter events in the mobile food service area. The inspector provided guidance materials to help management develop step-by-step cleanup procedures. The inspection was noted as meeting sanitation requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Farmerish Coffee Co in Fort Meade: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Mobile area- Food entity's written procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food and surfaces to vomitus or fecal matter. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager certificate available for inspector review.

Farmerish Coffee Co in Fort Meade: Frequently Asked Questions

When was Farmerish Coffee Co in Fort Meade last inspected?
Farmerish Coffee Co. in Fort Meade was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 29, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Farmerish Coffee Co in Fort Meade had?
Farmerish Coffee Co. in Fort Meade has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Farmerish Coffee Co in Fort Meade find?
Farmerish Coffee Co. in Fort Meade was most recently inspected by FDACS on December 29, 2025 (Met Sanitation Inspection Requirements).
Has Farmerish Coffee Co in Fort Meade had any stop-sale or stop-use orders?
No, Farmerish Coffee Co. in Fort Meade has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Farmerish Coffee Co in Fort Meade?
The most frequently cited FDACS violations at Farmerish Coffee Co. in Fort Meade are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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