When was Dollar General in Fort Meade last inspected?

Dollar General #30149 in Fort Meade was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 22, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Dollar General in Fort Meade had?

Dollar General #30149 in Fort Meade has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General in Fort Meade find?

Dollar General #30149 in Fort Meade was most recently inspected by FDACS on May 22, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Dollar General in Fort Meade had any stop-sale or stop-use orders?

No, Dollar General #30149 in Fort Meade has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General in Fort Meade

Name: Dollar General #30149 in Fort Meade Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 22, 2025

3910 Us Highway 98 E, Fort Meade, FL 33841

Polk County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #30149 in Fort Meade is a newly opened minor outlet with perishables that was operating without a valid food permit during its initial inspection on May 22, 2025, two days after opening. The inspector identified 6 violations, including priority-level cross-contamination issues: raw ground pork stored directly adjacent to raw ground beef without separation, and raw pork loin meat displayed next to ready-to-eat cooked ham without dividers or spacing. Both violations were corrected on site by the person in charge. The facility also lacked a written procedure for vomit and diarrhea event cleanup; management was provided a guidance handout to develop step-by-step procedures. The establishment was directed to submit payment for its food permit application within 10 days to obtain operating authorization.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: May 22, 2025

Dollar General in Fort Meade: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 22, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 6 violations· Operating Without Permit

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Person in charge: LORRAINE ZISK

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request# 5130879. Initial inspection. New food entity is open for business, they opened 2 days ago. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Retail area- packages of raw ground pork is on the same shelf next to packages of raw ground beef without the benefit of a divider unit between the species of raw meats. COS- person in charge separated the raw ground beef from the raw ground pork products by putting at least 6 inches of space between them until dividers can be obtained. x

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area- packages of raw pork lion meat displayed on cooler shelf next to ready to eat fully cooked ham slices with no divider or spacing between the raw and ready to eat food. COS- person in charge moved the packages of ham slices to a shelf with other ready to eat food above the raw pork lion meat packages. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certificate available for inspector review.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back area- cases of refrigerated food stored on the floor in the walk in cooler.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food entity is operating without a valid food permit. o

Dollar General in Fort Meade: Frequently Asked Questions

When was Dollar General in Fort Meade last inspected?: Dollar General #30149 in Fort Meade was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 22, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Dollar General in Fort Meade had?: Dollar General #30149 in Fort Meade has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General in Fort Meade find?: Dollar General #30149 in Fort Meade was most recently inspected by FDACS on May 22, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Dollar General in Fort Meade had any stop-sale or stop-use orders?: No, Dollar General #30149 in Fort Meade has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General in Fort Meade?: The most frequently cited FDACS violations at Dollar General #30149 in Fort Meade are: 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.