Salt Springs Corner Store in Fort Mc Coy

Last inspected:

12959 Ne 250th Ct, Fort Mc Coy, FL 32134
Overview

Salt Springs Corner Store in Fort McCoy is a convenience store with limited food service that had one preoperational inspection on April 15, 2024 during the food permit application process. The facility was not yet operating at the time of the inspection. The inspector documented six violations: a priority violation for lighter fluid stored directly over beverages in the retail area (corrected on site by relocating the lighter fluid), a priority foundation violation for missing backflow prevention on a mop sink faucet in the backroom, a priority foundation violation for lack of written procedures for vomitus or diarrheal events, a priority foundation violation for missing hand soap and paper towels at the backroom handwashing sink (corrected on site), and a basic violation for lacking a certified food protection manager. The inspector provided guidance documents for the vomitus/diarrheal event procedures and a list of certified food protection manager course providers. The establishment must remit full payment to complete the food permit application.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
6Violations

Last inspected FDACS:

Salt Springs Corner Store in Fort Mc Coy: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 6 violations· Met Requirements

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The food establishment associated with request 5111908 was not operating at the time of the initial inspection. Inspector provided guidance document for written procedures of a vomitus or diarrheal event and list of certified food protection manager course/test providers. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. Please see comments.
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail area - Cases of lighter fluid were stored over cases of beverages. Cos - Lighter fluid was adequately relocated. x Print Date: 4/15/2024 Page 1 of 4 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: No proof of a certified food protection manager was available. Please see comments.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Backroom area - There was no means for drying hands and no hand cleanser for the handwashing sink in the restroom. Cos - Soap and paper towels were provided.

Good Retail Practice Violations

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11
Backroom area - Handwashing sink is not sealed to the wall in the restroom. Mop sink is not sealed to the wall.
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Backroom area - There was no backflow prevention device on the threaded mop sink faucet with hose attached.
5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11
Outside grounds - Dumpster is stored directly on the ground.

Salt Springs Corner Store in Fort Mc Coy: Frequently Asked Questions

When was Salt Springs Corner Store in Fort Mc Coy last inspected?
Salt Springs Corner Store in Fort Mc Coy was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 15, 2024. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Salt Springs Corner Store in Fort Mc Coy had?
Salt Springs Corner Store in Fort Mc Coy has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Salt Springs Corner Store in Fort Mc Coy find?
Salt Springs Corner Store in Fort Mc Coy was most recently inspected by FDACS on April 15, 2024 (Met Preoperational Inspection Requirements).
Has Salt Springs Corner Store in Fort Mc Coy had any stop-sale or stop-use orders?
No, Salt Springs Corner Store in Fort Mc Coy has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Salt Springs Corner Store in Fort Mc Coy?
The most frequently cited FDACS violations at Salt Springs Corner Store in Fort Mc Coy are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.

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