Circle K # in Fort Mc Coy

Last inspected:

14780 Ne Highway 315, Fort Mc Coy, FL 32134

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #1238 in Fort Mc Coy had one inspection on record, on January 29, 2025, which resulted in 11 violations. The inspection was triggered by a consumer complaint and prompted a routine summarized review. The inspector issued citations for employee health policy knowledge deficiencies and backflow prevention on the mop sink faucet in the dry storage area. The inspector also provided age verification placards for hemp and kratom products during the inspection. The facility was noted as meeting sanitation inspection requirements overall, and violations requiring correction were identified for follow-up remediation.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
11Violations

Last inspected FDACS:

Circle K # in Fort Mc Coy: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 11 violations· Met Requirements

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Person in charge: DANIELLE COFFEY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Hemp age placard and kratom age placard were provided by the inspector. Per Request 5125016, a Routine Summarized Inspection was completed and the inspector addressed the issues in the consumer complaint with the person in charge.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
The person in charge was not able to correctly respond to questions related to the food establishment's employee health policy. Inspector reviewed employee health with the person in charge. o
2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11
Subway processing area - Employee beverage was stored on processing counter. Cos Employee beverage was adequately relocated.
74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.Repeat
Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C. - Cos - Age placard was provided by the inspector and posted by the person in charge.

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11
Circle K processing area - Employee was observed to be wearing bracelets while packaging corn dogs. Cos - Bracelets were taken off and hands washed before putting on new gloves to resume activity.
4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)
Circle K backroom area - Duffle bag with clean linens were stored in the mop sink. Cos Clean linens were adequately relocated.
4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Circle K backroom area - Case of single use cups was stored direclty on the floor in the dry storage room. Cos - Cups were placed on a riser.
4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14
Subway warewashing area - Sprayer nozzle for warewashing sink had an accumulation of buildup. Cos - Sprayer nozzle was cleaned during inspection.
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Circle K backroom area - There was no backflow prevention device on the threaded mop sink faucet in dry storage room.
6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18
Circle K backroom area - Dark discoloration was observed in the mop sink basin.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12Repeat
Circle K backroom area - There is dark residue on the floor of the soda syrup/dry storage room. There is a dark residue on the back wall in the dry storage area.
83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.
Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C. Cos - Age placard was provided by inspector and posted by the person in charge.

Circle K # in Fort Mc Coy: Frequently Asked Questions

When was Circle K # in Fort Mc Coy last inspected?
Circle K # 1238 in Fort Mc Coy was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 29, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Circle K # in Fort Mc Coy had?
Circle K # 1238 in Fort Mc Coy has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Fort Mc Coy find?
Circle K # 1238 in Fort Mc Coy was most recently inspected by FDACS on January 29, 2025 (Met Sanitation Inspection Requirements).
Has Circle K # in Fort Mc Coy had any stop-sale or stop-use orders?
No, Circle K # 1238 in Fort Mc Coy has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Fort Mc Coy?
The most frequently cited FDACS violations at Circle K # 1238 in Fort Mc Coy are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.

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