How many inspections has Winn Dixie # in Fort Lauderdale had?

Winn Dixie # 0330 in Fort Lauderdale has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie # in Fort Lauderdale find?

Winn Dixie # 0330 in Fort Lauderdale was most recently inspected by FDACS on November 4, 2025 (Focused Inspection).

Has Winn Dixie # in Fort Lauderdale had any stop-sale or stop-use orders?

No, Winn Dixie # 0330 in Fort Lauderdale has no stop-sale or stop-use orders on record with Florida FDACS.

Winn Dixie # in Fort Lauderdale

Name: Winn Dixie # 0330 in Fort Lauderdale Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 4, 2025

3260 Davie Blvd, Fort Lauderdale, FL 33312

Broward County · Supermarket · FDACS
Owner: Winn-dixie Stores INC (wd1)
FDACS Estab #: 08269

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn Dixie #0330 in Fort Lauderdale had 3 FDACS inspections on record between September 2023 and November 2025, with a combined 1 violation and no stop-sale orders. The most recent inspection on November 4, 2025 was a focused inspection that found no violations. A focused inspection conducted in January 2025 documented 1 violation that was corrected on site.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

1Violations

Last inspected FDACS: November 4, 2025

Winn Dixie # in Fort Lauderdale: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Nov 4, 2025 — Focused Inspection· Focused Inspection

Inspector: STEVEN MENTOR, SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector. Training purposes only

No violations or enforcement actions recorded for this inspection.

Jan 28, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: SONIA RAZAC

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back room- Ice buildup on door of walk in ice cream freezer.

2023 — 1 inspection

Sep 25, 2023 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Conducted USDA Cool Audit.

No violations or enforcement actions recorded for this inspection.

Winn Dixie # in Fort Lauderdale: Frequently Asked Questions

When was Winn Dixie # in Fort Lauderdale last inspected?: Winn Dixie # 0330 in Fort Lauderdale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 4, 2025. Inspection type: Focused Inspection.
How many inspections has Winn Dixie # in Fort Lauderdale had?: Winn Dixie # 0330 in Fort Lauderdale has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie # in Fort Lauderdale find?: Winn Dixie # 0330 in Fort Lauderdale was most recently inspected by FDACS on November 4, 2025 (Focused Inspection).
Has Winn Dixie # in Fort Lauderdale had any stop-sale or stop-use orders?: No, Winn Dixie # 0330 in Fort Lauderdale has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Winn Dixie # in Fort Lauderdale?: The most frequently cited FDACS violations at Winn Dixie # 0330 in Fort Lauderdale are: 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.