How many inspections has Publix in Fort Lauderdale had?

Publix 2005 in Fort Lauderdale has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix in Fort Lauderdale find?

Publix 2005 in Fort Lauderdale was most recently inspected by FDACS on October 9, 2025 (Focused Inspection).

Has Publix in Fort Lauderdale had any stop-sale or stop-use orders?

No, Publix 2005 in Fort Lauderdale has no stop-sale or stop-use orders on record with Florida FDACS.

Publix in Fort Lauderdale

Name: Publix 2005 in Fort Lauderdale Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 9, 2025

1750 N Federal Hwy, Fort Lauderdale, FL 33305

Broward County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 193789

Part of: Publix Florida health inspections, violations & closures

Overview

Publix 2005 is a vended water facility in Fort Lauderdale that has had 5 inspections on record since September 2024. The facility recorded one violation during its preoperational inspection in September 2024 and one temperature control violation during an April 2025 sanitation inspection. The April 2025 inspection found internal temperatures of self-serve prepackaged fresh sliced honey-coated ham deli meat in the open air cooler ranging from 46–48°F when the required temperature is 41°F or below; the facility corrected this by placing the out-of-temperature items under proper refrigeration during the inspection. The same inspection also found a handwashing sink in the bakery department obstructed by a large trash can and mixing bowl, which were removed by the person in charge. The most recent inspections on January 29 and October 9, 2025 were focused offsite inspections with no violations and lab results provided.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

4Violations

Last inspected FDACS: October 9, 2025

Publix in Fort Lauderdale: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Oct 9, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Apr 15, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: ANDREA CHANG

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail area: Internal temperature of several self serve prepackaged fresh sliced honey coated ham deli meat in the open air cooler ranged from 46*-48* fahrenheit. COS: Out of temperature deli meat were placed under proper refrigeration by person in charge. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Bakery department: Large trash can and mixing bowl stored in front of hand wash sink. COS: All articles were removed by person in charge.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail area: Hawaiian sweet rolls displayed directly onto the floor. COS: Person in charge relocated the bread rolls off the floor and onto a proper storage surface.

Jan 29, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Sep 18, 2024 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Initial Inspection Vended Water Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

No violations or enforcement actions recorded for this inspection.

Sep 17, 2024 — Met Preoperational Inspection Requirements· 1 violation· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: MARIBELLE CHOWNING

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15Repeat

Backroom area: Gap under receiving doors and fire exit.

Publix in Fort Lauderdale: Frequently Asked Questions

When was Publix in Fort Lauderdale last inspected?: Publix 2005 in Fort Lauderdale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 9, 2025. Inspection type: Focused Inspection.
How many inspections has Publix in Fort Lauderdale had?: Publix 2005 in Fort Lauderdale has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix in Fort Lauderdale find?: Publix 2005 in Fort Lauderdale was most recently inspected by FDACS on October 9, 2025 (Focused Inspection).
Has Publix in Fort Lauderdale had any stop-sale or stop-use orders?: No, Publix 2005 in Fort Lauderdale has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix in Fort Lauderdale?: The most frequently cited FDACS violations at Publix 2005 in Fort Lauderdale are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.