Crumbl Cookies in Fort Lauderdale

Last inspected:

2630 W Broward Blvd Ste 303, Fort Lauderdale, FL 33312

Part of: Crumbl Cookies Florida health inspections, violations & closures

Overview

Crumbl Cookies in Fort Lauderdale was cited for two priority foundation violations during a preoperational inspection on May 16, 2024. The person in charge did not correctly respond to questions about foodborne diseases and their symptoms, and the establishment lacked written procedures for employees to follow when responding to vomiting or diarrheal events. Employee health guidelines and reporting agreements were provided by the inspector. Both violations were corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Crumbl Cookies in Fort Lauderdale: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 2 violations· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines, Reporting agreement and Guidance for written procedures for the clean-up of vomiting and diarrheal events provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge did not respond correctly to questions about foodborne diseases and their symptoms. Employee Health policy provided. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea events.

Crumbl Cookies in Fort Lauderdale: Frequently Asked Questions

When was Crumbl Cookies in Fort Lauderdale last inspected?
Crumbl Cookies in Fort Lauderdale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 16, 2024. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Crumbl Cookies in Fort Lauderdale had?
Crumbl Cookies in Fort Lauderdale has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Crumbl Cookies in Fort Lauderdale find?
Crumbl Cookies in Fort Lauderdale was most recently inspected by FDACS on May 16, 2024 (Met Preoperational Inspection Requirements).
Has Crumbl Cookies in Fort Lauderdale had any stop-sale or stop-use orders?
No, Crumbl Cookies in Fort Lauderdale has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Crumbl Cookies in Fort Lauderdale?
The most frequently cited FDACS violations at Crumbl Cookies in Fort Lauderdale are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Crumbl Cookies. How we collect and verify this data.