How many inspections has Coral Ridge Shell in Fort Lauderdale had?

Coral Ridge Shell in Fort Lauderdale has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Coral Ridge Shell in Fort Lauderdale find?

Coral Ridge Shell in Fort Lauderdale was most recently inspected by FDACS on May 2, 2025 (Met Sanitation Inspection Requirements).

Has Coral Ridge Shell in Fort Lauderdale had any stop-sale or stop-use orders?

No, Coral Ridge Shell in Fort Lauderdale has no stop-sale or stop-use orders on record with Florida FDACS.

Coral Ridge Shell in Fort Lauderdale

Name: Coral Ridge Shell in Fort Lauderdale Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 2, 2025

1819 N Federal Hwy, Fort Lauderdale, FL 33305

Broward County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Copans Gas Station 1 INC.
FDACS Estab #: 401319

Part of: Shell Florida health inspections, violations & closures

Overview

Coral Ridge Shell, a convenience store in Fort Lauderdale, received 4 violations during an inspection on May 2, 2025. A repeat violation cited the establishment for lacking written procedures for employees to follow when responding to vomiting or diarrheal events. The inspector provided guidance for establishing proper cleanup protocols. The inspection disposition was Met Sanitation Inspection Requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: May 2, 2025

Coral Ridge Shell in Fort Lauderdale: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 2, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: STEVEN MENTOR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for Written Procedures for the Clean-Up of Vomiting and Diarrheal Events provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Establishment does not have a policy in place for proper response to vomit or diarrhealevents. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided

Good Retail Practice Violations

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail: Single use coffee stirrers in cup on counter next to coffee machine not individually wrapped or covered.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Trash can not kept covered.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom: Mop not placed in a position that allows air-drying.

Coral Ridge Shell in Fort Lauderdale: Frequently Asked Questions

When was Coral Ridge Shell in Fort Lauderdale last inspected?: Coral Ridge Shell in Fort Lauderdale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 2, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Coral Ridge Shell in Fort Lauderdale had?: Coral Ridge Shell in Fort Lauderdale has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Coral Ridge Shell in Fort Lauderdale find?: Coral Ridge Shell in Fort Lauderdale was most recently inspected by FDACS on May 2, 2025 (Met Sanitation Inspection Requirements).
Has Coral Ridge Shell in Fort Lauderdale had any stop-sale or stop-use orders?: No, Coral Ridge Shell in Fort Lauderdale has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Coral Ridge Shell in Fort Lauderdale?: The most frequently cited FDACS violations at Coral Ridge Shell in Fort Lauderdale are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-904.11: Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11; 5-501.11: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113.