Bp Food Mart in Fort Lauderdale

Last inspected:

2801 W Sunrise Blvd, Fort Lauderdale, FL 33311
Overview

BP Food Mart in Fort Lauderdale has one inspection on record. On August 25, 2025, an FDACS inspector conducted a sanitation inspection in response to a permit application and found the facility operating without a valid food permit. The inspection documented six violations, including a Priority Foundation (Pf) citation for absence of written procedures for vomit and diarrhea cleanup and a Pf citation for unlabeled packaged foods — Oreo cookies and saltine crackers found on the retail shelf available for customer self-service were removed from sale during the inspection. A follow-up focused inspection on January 28, 2026 found zero violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
6Violations

Last inspected FDACS:

Bp Food Mart in Fort Lauderdale: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: STEVEN MENTOR, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted in response to Request#5149322 Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 6 violations· Operating Without Permit

Inspector: STEVEN MENTOR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. A visit was conducted in response to request #5137464 The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedures for vomit and diarrhea cleanup available.
3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail: Oreo cookies and saltine crackers found on retail shelf and available for customer self-service not labeled for individual sale. COS: Removed from retail shelf.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager.

Good Retail Practice Violations

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14Repeat
Backroom: door to employee unisex restroom not self closing.
5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115
Outside: Green dumpster enclosure located behind food establishment, full of debris and trash.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
This food establishment has been operating without a 2025 valid food permit. o

Bp Food Mart in Fort Lauderdale: Frequently Asked Questions

When was Bp Food Mart in Fort Lauderdale last inspected?
Bp Food Mart in Fort Lauderdale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 28, 2026. Inspection type: Focused Inspection.
How many inspections has Bp Food Mart in Fort Lauderdale had?
Bp Food Mart in Fort Lauderdale has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bp Food Mart in Fort Lauderdale find?
Bp Food Mart in Fort Lauderdale was most recently inspected by FDACS on January 28, 2026 (Focused Inspection).
Has Bp Food Mart in Fort Lauderdale had any stop-sale or stop-use orders?
No, Bp Food Mart in Fort Lauderdale has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bp Food Mart in Fort Lauderdale?
The most frequently cited FDACS violations at Bp Food Mart in Fort Lauderdale are: 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.

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