Pompano Shell Station in Florida Turnpike Pompano Beach

Last inspected:

Mile Marker 65, Florida Turnpike Pompano Beach, FL 33069

Part of: Shell Florida health inspections, violations & closures

Overview

Pompano Shell Station, a convenience store located at a Florida Turnpike rest stop in Pompano Beach, was found during a February 2023 inspection to be operating beyond the scope of its food permit. The facility packs ice onsite for retail sales and operates a coffee station, activities requiring a permit upgrade to Type 123 Convenience Store Limited Food Service. The inspection identified five violations, including the absence of required laboratory test results for packaged ice sold at the establishment. FDACS directed the facility to remit the appropriate permit fee within ten days and to obtain and submit lab test results for packaged ice before resuming retail ice sales.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
5Violations

Last inspected FDACS:

Pompano Shell Station in Florida Turnpike Pompano Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in Request#5090577 were addressed with the person in charge during this inspection. Food Establishment packs ice onsite for retail sales and have a coffee station , Food permit should be update to 123/Convenience Store Limited Food Service This food establishment was found to be operating beyond the scope of their food permit. The Food Establishment shall remit payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Food Establishment is missing lab test results for ice packaged and sold onsite. Food Establishment can call 850-245-5520 once lab results for packaged ice has been received to request inspector’s visit. Establishment can email results to inspector at [email protected]. Failure to provide required documentation in 30 days may result in Stop-Use of equipment and Stop-Use of packaged ice Ice Packing requirements documents has been provided

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Retail area- Hand washing sink missing wash hands sign o

Good Retail Practice Violations

213 Records of sampling and analyses of source water and finished product not maintained for a period of at least 2 years or not made available upon request. 5K-4.023(8)(f) F.A.C.
Missing quarterly lab test results for ice packaged and sold onsite . Last test provided dated July 2021 o
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Backroom area- Boxes of food stored directly on floor o
4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14
Backroom area- 3 compartment sink blocked with boxes stored on drain board and in front of unit, as well as soil build up inside on basins of 3-compartment sink. COS- boxes were removed and 3-compartment sink was washed, rinsed and sanitized during inspection x
94 Food Establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption permitted with an incorrect Food Establishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days. 5K-4.020(4)(b), F.A.C.
Food Establishment packs ice onsite for retail sales and have a coffee station , Food permit should be update to 123/Convenience Store Limited Food Service o Print Date: 2/1/2023 Page 1 of 3 INSPECTION: VENDED WATER/VENDED ICE Violation Number

Pompano Shell Station in Florida Turnpike Pompano Beach: Frequently Asked Questions

When was Pompano Shell Station in Florida Turnpike Pompano Beach last inspected?
Pompano Shell Station in Florida Turnpike Pompano Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 1, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Pompano Shell Station in Florida Turnpike Pompano Beach had?
Pompano Shell Station in Florida Turnpike Pompano Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pompano Shell Station in Florida Turnpike Pompano Beach find?
Pompano Shell Station in Florida Turnpike Pompano Beach was most recently inspected by FDACS on February 1, 2023 (Met Inspection Requirements).
Has Pompano Shell Station in Florida Turnpike Pompano Beach had any stop-sale or stop-use orders?
No, Pompano Shell Station in Florida Turnpike Pompano Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Pompano Shell Station in Florida Turnpike Pompano Beach?
The most frequently cited FDACS violations at Pompano Shell Station in Florida Turnpike Pompano Beach are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 4-501.14: Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14.

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