Family Dollar in Florida City

Last inspected:

904 W Palm Dr, Florida City, FL 33034

Part of: Family Dollar Florida health inspections, violations & closures

Overview

Family Dollar in Florida City had one inspection on record dated February 14, 2023 that resulted in eight violations. A priority violation was issued when gel hand sanitizer was found displayed with candies by the register; the toxic item was moved to an appropriate location during the inspection. Two priority foundation violations were cited: the establishment lacked written procedures for employees to respond to vomiting or diarrheal events, and no probe thermometer was available to monitor cold-holding temperatures. The inspector provided guidance documents for written procedures and food protection manager certification. The inspection met requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
8Violations

Last inspected FDACS:

Family Dollar in Florida City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 8 violations· Met Requirements

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: Guidance for written procedures for the clean-up of vomiting and diarrheal events and information for individuals seeking accredited food protection manager certification documents provided. Visited the establishment to follow up on Request# 5092883. The issue described regarding Request# 5092883 was addressed with the person in charge during the visit.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Guidance for written procedures for the clean-up of vomiting and diarrheal events document provided. o
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail- Gel hand sanitizer found displayed with candies by the register. COS, toxic item was moved to an appropriate location during inspection. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food manager available in food establishment that sells milk and other prepackaged temperature dependent food items. o Print Date: 2/14/2023 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Retail- No probe thermometer available in the food establishment to control cold holding temperatures. o
6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Backroom- Visible gap observed at the bottom of the rear exit door. o
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail- Boxes of chips were found stored directly on the floor in front of the reach-in freezer. o
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Backroom- Wet mop placed inside of yellow bucket not held to air dry. o
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2023 Food Permit not available in food establishment during inspection. o

Family Dollar in Florida City: Frequently Asked Questions

When was Family Dollar in Florida City last inspected?
Family Dollar in Florida City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 14, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Family Dollar in Florida City had?
Family Dollar in Florida City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Family Dollar in Florida City find?
Family Dollar in Florida City was most recently inspected by FDACS on February 14, 2023 (Met Inspection Requirements).
Has Family Dollar in Florida City had any stop-sale or stop-use orders?
No, Family Dollar in Florida City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Family Dollar in Florida City?
The most frequently cited FDACS violations at Family Dollar in Florida City are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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