Beall's # in Florida City
Last inspected:
250 E Palm Dr Ste 355, Florida City, FL 33034Beall's #0556 in Florida City operated without a valid food permit during an inspection on January 3, 2023. The inspector documented that the establishment lacked written procedures for employees to respond to vomiting and diarrheal events and provided guidance for developing these procedures. The facility had no record of subsequent inspections.
Summary generated from Florida FDACS public inspection records.
Beall's # in Florida City: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Operating Without a Valid Food Permit· 3 violations· Operating Without Permit
Risk-Based Violations
Good Retail Practice Violations
Beall's # in Florida City: Frequently Asked Questions
- When was Beall's # in Florida City last inspected?
- Beall's # 0556 in Florida City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 3, 2023. Inspection type: Operating Without a Valid Food Permit.
- How many inspections has Beall's # in Florida City had?
- Beall's # 0556 in Florida City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Beall's # in Florida City find?
- Beall's # 0556 in Florida City was most recently inspected by FDACS on January 3, 2023 (Operating Without a Valid Food Permit).
- Has Beall's # in Florida City had any stop-sale or stop-use orders?
- No, Beall's # 0556 in Florida City has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Beall's # in Florida City?
- The most frequently cited FDACS violations at Beall's # 0556 in Florida City are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.16: After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Beall's # 0556. How we collect and verify this data.