How many inspections has Tje Seafood LLC in Floral City had?

Tje Seafood LLC in Floral City has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tje Seafood LLC in Floral City find?

Tje Seafood LLC in Floral City was most recently inspected by FDACS on March 31, 2026 (Focused Inspection).

Has Tje Seafood LLC in Floral City had any stop-sale or stop-use orders?

No, Tje Seafood LLC in Floral City has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Tje Seafood LLC in Floral City?

The most frequently cited FDACS violations at Tje Seafood LLC in Floral City are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-203.12: Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 Pf; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P.

Tje Seafood LLC in Floral City

Name: Tje Seafood LLC in Floral City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 31, 2026

5636 S Florida Ave, Floral City, FL 34436

Citrus County · Seafood Market Retail · FDACS
Owner: Thomas Cochran
FDACS Estab #: 416224

Overview

Tje Seafood LLC was a retail seafood establishment in Floral City that is no longer in operation. The facility was permitted separately as a meat and seafood store sharing a location with another business. The most recent inspection on March 31, 2026 confirmed the business was closed. A February 2023 inspection documented seven violations including improper date marking on ready-to-eat seafood dips, hand washing lapses before food service, missing shellstock tag records, absent written procedures for emergency response, and no accessible temperature measuring device. Hand washing and date marking violations were corrected on site during that inspection.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

7Violations

Last inspected FDACS: March 31, 2026

Tje Seafood LLC in Floral City: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 31, 2026 — Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Per Stephanie Cochran this business is closed. It was her nephews meat store , shared her location but was permitted separately.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Oct 25, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted in response to Hurricane Milton Follow-up

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Feb 24, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: PATRICK PACE

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-203.12 Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 PfPf

Shellstock tags are not kept in chronological order, last date sold not recorded on tag. o

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Seafood case: In house made fish/ shrimp/ crab dips made yesterday were date marked incorrectly. COS Date was addressed during the inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures available, guidance document emailed . o Print Date: 2/24/2023 Page 1 of 3

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Service area: Hand washing was not observed prior to donning gloves, exiting the building and returning to food serve or operating the cash register and returning to food service. COS: Coaching was offered for corrective hand washing procedures. x

Good Retail Practice Violations

3-501.13(E) Reduced oxygen packaged fish that bears a label indicating it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration, or prior to or immediately upon completion of thawing under cold running water. 3-501.13(E)

Outback : Multiple fish types were thawing in bus tubs , some packages were labeled to open package during thawing, other fish type's the guidance was printed on the shipping box, None of the thawed packages were opened during the thawing process. o

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Thin style probe thermometer is not available. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 permit not posted o

Tje Seafood LLC in Floral City: Frequently Asked Questions

When was Tje Seafood LLC in Floral City last inspected?: Tje Seafood LLC in Floral City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2026. Inspection type: Focused Inspection.
How many inspections has Tje Seafood LLC in Floral City had?: Tje Seafood LLC in Floral City has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tje Seafood LLC in Floral City find?: Tje Seafood LLC in Floral City was most recently inspected by FDACS on March 31, 2026 (Focused Inspection).
Has Tje Seafood LLC in Floral City had any stop-sale or stop-use orders?: No, Tje Seafood LLC in Floral City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tje Seafood LLC in Floral City?: The most frequently cited FDACS violations at Tje Seafood LLC in Floral City are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-203.12: Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 Pf; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P.