How many inspections has Murphy Usa # in Fleming Island had?

Murphy Usa # 6686 in Fleming Island has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Murphy Usa # in Fleming Island find?

Murphy Usa # 6686 in Fleming Island was most recently inspected by FDACS on June 3, 2025 (Met Sanitation Inspection Requirements).

Has Murphy Usa # in Fleming Island had any stop-sale or stop-use orders?

No, Murphy Usa # 6686 in Fleming Island has no stop-sale or stop-use orders on record with Florida FDACS.

Murphy Usa # in Fleming Island

Name: Murphy Usa # 6686 in Fleming Island Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 3, 2025

1495 County Road 220, Fleming Island, FL 32003

Clay County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Murphy Usa INC (mur)
FDACS Estab #: 290824

Overview

Murphy USA #6686 in Fleming Island was inspected on June 3, 2025 and found to be operating beyond the scope of its food permit, requiring payment of appropriate permit fees within 10 days. The inspection documented four violations, including a priority violation for insect spray and sanitizer spray bottles stored directly over ready-to-eat bottled water on a roll cart — items were moved to an appropriate location during the inspection. A priority foundation violation cited the absence of a probe-style thermometer for assessing incoming product temperatures. The facility is a convenience store with no food service.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: June 3, 2025

Murphy Usa # in Fleming Island: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 3, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: MELINDA CRANDALL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This food establishment was found to be operating beyond the scope of their food permit. The Food Establishment shall remit payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Retail : Insect spray and sanitizer spray bottle stored directly over ready to eat bottled water on roll cart. COS : Items moved to appropriate location. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Retail : No probe style thermometer provided for assessing incoming product temperatures.

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail: No ambient thermometer provided in cheese, milk, and snack pack cooler.

Murphy Usa # in Fleming Island: Frequently Asked Questions

When was Murphy Usa # in Fleming Island last inspected?: Murphy Usa # 6686 in Fleming Island was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 3, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Murphy Usa # in Fleming Island had?: Murphy Usa # 6686 in Fleming Island has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Murphy Usa # in Fleming Island find?: Murphy Usa # 6686 in Fleming Island was most recently inspected by FDACS on June 3, 2025 (Met Sanitation Inspection Requirements).
Has Murphy Usa # in Fleming Island had any stop-sale or stop-use orders?: No, Murphy Usa # 6686 in Fleming Island has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Murphy Usa # in Fleming Island?: The most frequently cited FDACS violations at Murphy Usa # 6686 in Fleming Island are: 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).