How many inspections has Kirna Spirits INC in Fleming Island had?

Kirna Spirits INC in Fleming Island has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kirna Spirits INC in Fleming Island find?

Kirna Spirits INC in Fleming Island was most recently inspected by FDACS on April 9, 2025 (Met Sanitation Inspection Requirements).

Has Kirna Spirits INC in Fleming Island had any stop-sale or stop-use orders?

No, Kirna Spirits INC in Fleming Island has no stop-sale or stop-use orders on record with Florida FDACS.

Kirna Spirits INC in Fleming Island

Name: Kirna Spirits INC in Fleming Island Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 9, 2025

1545 County Road 220 Ste 124, Fleming Island, FL 32003

Clay County · Minor Outlet/Prepackaged/No PHF · FDACS
FDACS Estab #: 416912

Overview

Kirna Spirits Inc in Fleming Island has 2 inspections on record dating to September 2023. The facility was cited twice for lacking written procedures for responding to vomiting and diarrheal events, with the violation cited as a repeat finding in the most recent inspection on April 9, 2025. The April 2025 inspection met sanitation requirements with 2 violations noted. The September 2023 inspection was conducted while the facility was operating without a valid food permit and also documented the same procedural violation.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: April 9, 2025

Kirna Spirits INC in Fleming Island: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Apr 9, 2025 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

Good Retail Practice Violations

3-305.12 Food stored in a locker room, toilet room, dressing room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 3-305.12

Retail : Multiple boxes of beverages stored inside restroom next to toilet.

2023 — 1 inspection

Sep 28, 2023 — Operating Without a Valid Food Permit· 2 violations· Operating Without Permit

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

This food establishment is currently operating without a 2023 food permit. A permit application has been submitted. o

Kirna Spirits INC in Fleming Island: Frequently Asked Questions

When was Kirna Spirits INC in Fleming Island last inspected?: Kirna Spirits INC in Fleming Island was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 9, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Kirna Spirits INC in Fleming Island had?: Kirna Spirits INC in Fleming Island has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kirna Spirits INC in Fleming Island find?: Kirna Spirits INC in Fleming Island was most recently inspected by FDACS on April 9, 2025 (Met Sanitation Inspection Requirements).
Has Kirna Spirits INC in Fleming Island had any stop-sale or stop-use orders?: No, Kirna Spirits INC in Fleming Island has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kirna Spirits INC in Fleming Island?: The most frequently cited FDACS violations at Kirna Spirits INC in Fleming Island are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-305.12: Food stored in a locker room, toilet room, dressing room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 3-305.12.
Does Kirna Spirits INC in Fleming Island have any repeat violations?: Yes, Kirna Spirits INC in Fleming Island has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.