How many inspections has Daily's # in Fleming Island had?

Daily's # 1055 in Fleming Island has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Daily's # in Fleming Island find?

Daily's # 1055 in Fleming Island was most recently inspected by FDACS on May 8, 2025 (Focused Inspection).

Has Daily's # in Fleming Island had any stop-sale or stop-use orders?

No, Daily's # 1055 in Fleming Island has no stop-sale or stop-use orders on record with Florida FDACS.

Daily's # in Fleming Island

Name: Daily's # 1055 in Fleming Island Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 8, 2025

1531 County Road 220, Fleming Island, FL 32003

Clay County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: First Coast Energy LLC (fce)
FDACS Estab #: 265729

Overview

Daily's # 1055 in Fleming Island had one inspection on record, conducted May 7, 2025. The inspection documented four violations: raw shell eggs stored directly over ready-to-eat beverages in the stockroom (corrected on site by relocating items), incomplete written procedures for vomiting and diarrheal event cleanup (missing protocols for food discard and equipment sanitization), and a handwashing sink with access blocked by mops stored in the basin (corrected on site). A focused quality assurance review was conducted the following day on May 8, 2025, documenting zero violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: May 8, 2025

Daily's # in Fleming Island: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

May 8, 2025 — Focused Inspection· Focused Inspection

Inspector: MICHAEL BYRD

Comments: A retail quality assurance walk behind review was conducted on the Food Safety Inspector (FSI) previous inspection visit.

No violations or enforcement actions recorded for this inspection.

May 7, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: ANN MILHOAN

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Stockroom : Raw shell eggs stored directly over ready to eat beverages. COS : Items moved to appropriate location. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishment has written procedures for the cleanup of vomiting or diarrheal events should it occur, which is missing the following minimum required component(s) : ( Discarding exposed food and single-service/single-use items; Cleaning and sanitizing exposed food equipment and utensils, and linens,). Clean-up of Vomiting and Diarrheal Events Guidance document provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Stockroom : Access to handwash sink blocked by mops being stored in handwash sink basin. COS : Access restored.

Good Retail Practice Violations

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside : Lids left open on dumpster at times when no garbage is being disposed. COS : Lids closed during inspection.

Daily's # in Fleming Island: Frequently Asked Questions

When was Daily's # in Fleming Island last inspected?: Daily's # 1055 in Fleming Island was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 8, 2025. Inspection type: Focused Inspection.
How many inspections has Daily's # in Fleming Island had?: Daily's # 1055 in Fleming Island has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Daily's # in Fleming Island find?: Daily's # 1055 in Fleming Island was most recently inspected by FDACS on May 8, 2025 (Focused Inspection).
Has Daily's # in Fleming Island had any stop-sale or stop-use orders?: No, Daily's # 1055 in Fleming Island has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Daily's # in Fleming Island?: The most frequently cited FDACS violations at Daily's # 1055 in Fleming Island are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.