How many inspections has Cvs Pharmacy # in Fleming Island had?

Cvs Pharmacy # 05189 in Fleming Island has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cvs Pharmacy # in Fleming Island find?

Cvs Pharmacy # 05189 in Fleming Island was most recently inspected by FDACS on June 3, 2025 (Met Sanitation Inspection Requirements).

Has Cvs Pharmacy # in Fleming Island had any stop-sale or stop-use orders?

No, Cvs Pharmacy # 05189 in Fleming Island has no stop-sale or stop-use orders on record with Florida FDACS.

Cvs Pharmacy # in Fleming Island

Name: Cvs Pharmacy # 05189 in Fleming Island Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 3, 2025

1551 County Road 220, Fleming Island, FL 32003

Clay County · Minor Outlet with Perishables · FDACS
Owner: Holiday Cvs LLC (cvs)
FDACS Estab #: 293922

Part of: CVS Florida health inspections, violations & closures

Overview

CVS Pharmacy #05189 in Fleming Island is a minor outlet with perishables licensed by FDACS. The facility had one sanitation inspection on June 3, 2025, resulting in four violations. The inspector cited the establishment for lacking written procedures for responding to vomiting and diarrheal events, and for not providing a probe-style thermometer to assess incoming product temperatures. An additional two violations were documented during the inspection. The inspector provided guidance on clean-up procedures and directed the establishment to email a completed correction report to [email protected] once citations were remedied.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: June 3, 2025

Cvs Pharmacy # in Fleming Island: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 3, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Person in charge: FREDA LAFAYETTE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Retail : No probe style thermometer provided for assessing incoming product temperatures.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside : Lids left open on dumpster at times when no garbage is being disposed. COS : Lids closed during inspection.

Cvs Pharmacy # in Fleming Island: Frequently Asked Questions

When was Cvs Pharmacy # in Fleming Island last inspected?: Cvs Pharmacy # 05189 in Fleming Island was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 3, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Cvs Pharmacy # in Fleming Island had?: Cvs Pharmacy # 05189 in Fleming Island has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cvs Pharmacy # in Fleming Island find?: Cvs Pharmacy # 05189 in Fleming Island was most recently inspected by FDACS on June 3, 2025 (Met Sanitation Inspection Requirements).
Has Cvs Pharmacy # in Fleming Island had any stop-sale or stop-use orders?: No, Cvs Pharmacy # 05189 in Fleming Island has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cvs Pharmacy # in Fleming Island?: The most frequently cited FDACS violations at Cvs Pharmacy # 05189 in Fleming Island are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 5-501.11: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113.