Florida Fire Code 45-03-4: Fire suppression system/alarm issue
Fire code 45-03-4 (Fire suppression system/alarm issue) is a Fire Extinguishing Equipment citation with 6 citations across Florida food establishments. A fire alarm panel in trouble mode may not properly detect or report a fire, and a suppression system with deficiencies may fail to activate.
Summary generated from Florida DBPR public inspection records and Florida fire safety statutes.
Legal reference: 509.032(2)(d) FS
What the Code Says
45-03-4 — Fire suppression system/alarm issue
Fire alarm control panel trouble light is illuminated, fire suppression system has a deficiency, or portable fire extinguisher is inaccessible due to being in a locked cabinet without a means of access.
— Florida Statutes & Administrative Code, DBPR Fire Safety Reporting
Fire Safety Risk
A fire alarm panel in trouble mode may not properly detect or report a fire, and a suppression system with deficiencies may fail to activate. Fire extinguishers locked away without breakable access panels cannot be reached in an emergency. These conditions can delay fire response and allow fires to spread beyond the point of easy containment.
Legal Requirements
Fire alarm systems must be maintained in proper working order with no unresolved trouble signals. Suppression systems (including hood suppression systems with Ansul or similar) must be inspected and serviced per manufacturer and NFPA requirements. If extinguishers are stored in cabinets, the cabinets must have break-glass panels or remain unlocked for immediate access.
Legal Basis
509.032(2)(d) FS — The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments.
— 509.032(2)(d) FS
Most Citations by County
| County | Citations |
|---|---|
| Dade County | 2 |
| Marion County | 1 |
| Volusia County | 1 |
| Alachua County | 1 |
| Palm Beach County | 1 |
Recently Cited Facilities
CHUYS
Gainesville, Alachua County · Cited: Dec 13, 2023
FAIRCHILD TROPICAL BOTANIC GARDEN
Coral Gables, Miami-Dade County · Cited: Oct 15, 2019
MIAMI RIVER CAFE
Miami, Miami-Dade County · Cited: Feb 23, 2018
SOLSTICE RESTAURANT
Palm Beach Gardens, Palm Beach County · Cited: Mar 7, 2017
OMALLY'S ALLEY
Ocala, Marion County · Cited: Aug 8, 2016
References
- Florida State Fire Marshal
- National Fire Protection Association (NFPA)
- Florida DBPR Division of Hotels & Restaurants
- Florida Statutes Chapter 509
Frequently Asked Questions
- What is Florida fire code 45-03-4?
- Florida fire code 45-03-4 (Fire suppression system/alarm issue) falls under the Fire Extinguishing Equipment category. Fire alarm control panel trouble light is illuminated, fire suppression system has a deficiency, or portable fire extinguisher is inaccessible due to being in a locked cabinet without a means of access.
- Why is fire code 45-03-4 (Fire suppression system/alarm issue) dangerous?
- A fire alarm panel in trouble mode may not properly detect or report a fire, and a suppression system with deficiencies may fail to activate. Fire extinguishers locked away without breakable access panels cannot be reached in an emergency. These conditions can delay fire response and allow fires to spread beyond the point of easy containment.
- What are the requirements for fire code 45-03-4?
- Fire alarm systems must be maintained in proper working order with no unresolved trouble signals. Suppression systems (including hood suppression systems with Ansul or similar) must be inspected and serviced per manufacturer and NFPA requirements. If extinguishers are stored in cabinets, the cabinets must have break-glass panels or remain unlocked for immediate access.
- How common is fire code 45-03-4 in Florida?
- Fire code 45-03-4 (Fire suppression system/alarm issue) has been cited 6 times across Florida food establishments. In the past 12 months, there have been 0 citations.
Editorial Standards & Data Oversight
Data Source: This reference is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and Florida fire safety statutes (Chapter 509, Chapter 633).
Editorial Process: Content generated using AI to synthesize regulatory data and fire safety standards, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Fire safety codes are reported by DBPR food inspectors to the local fire authority or State Fire Marshal for follow-up. Code descriptions reflect Florida statutes and NFPA standards current at time of publication.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.