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Fire code 45-03-4 (Fire suppression system/alarm issue) is a Fire Extinguishing Equipment citation with 6 citations across Florida food establishments. A fire alarm panel in trouble mode may not properly detect or report a fire, and a suppression system with deficiencies may fail to activate.
Summary generated from Florida DBPR public inspection records and Florida fire safety statutes.
Legal reference: 509.032(2)(d) FS
45-03-4 — Fire suppression system/alarm issue
Fire alarm control panel trouble light is illuminated, fire suppression system has a deficiency, or portable fire extinguisher is inaccessible due to being in a locked cabinet without a means of access.
— Florida Statutes & Administrative Code, DBPR Fire Safety Reporting
A fire alarm panel in trouble mode may not properly detect or report a fire, and a suppression system with deficiencies may fail to activate. Fire extinguishers locked away without breakable access panels cannot be reached in an emergency. These conditions can delay fire response and allow fires to spread beyond the point of easy containment.
Fire alarm systems must be maintained in proper working order with no unresolved trouble signals. Suppression systems (including hood suppression systems with Ansul or similar) must be inspected and serviced per manufacturer and NFPA requirements. If extinguishers are stored in cabinets, the cabinets must have break-glass panels or remain unlocked for immediate access.
509.032(2)(d) FS — The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments.
— 509.032(2)(d) FS
Data Source: This reference is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and Florida fire safety statutes (Chapter 509, Chapter 633).
Editorial Process: Content generated using AI to synthesize regulatory data and fire safety standards, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Fire safety codes are reported by DBPR food inspectors to the local fire authority or State Fire Marshal for follow-up. Code descriptions reflect Florida statutes and NFPA standards current at time of publication.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.