When was Thirteen in Fernandina Beach last inspected?

Thirteen in Fernandina Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 29, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Thirteen in Fernandina Beach had?

Thirteen in Fernandina Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Thirteen in Fernandina Beach find?

Thirteen in Fernandina Beach was most recently inspected by FDACS on August 29, 2025 (Met Sanitation Inspection Requirements).

Has Thirteen in Fernandina Beach had any stop-sale or stop-use orders?

No, Thirteen in Fernandina Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Thirteen in Fernandina Beach

Name: Thirteen in Fernandina Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 29, 2025

121 S 9th St, Fernandina Beach, FL 32034

Nassau County · Retail Bakery · FDACS
Owner: 13thirteen LLC
FDACS Estab #: 410349

Overview

Thirteen, a retail bakery in Fernandina Beach, had two inspections on record between October 2022 and August 2025, with a combined 3 violations and no stop-sale orders. The October 2022 initial inspection cited priority foundation violations for missing written procedures to respond to vomit or diarrheal events and the absence of sanitizer test strips for warewashing. The August 2025 inspection documented that issues from a prior complaint were addressed with the person in charge; the most recent inspection result shows the facility met sanitation inspection requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: August 29, 2025

Thirteen in Fernandina Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 29, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request 5138111 were addressed with the person in charge during this inspection.

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)Repeat

Kitchen: Single use plastic containers not stored inverted. COS: Items inverted and stored properly during inspection.

2022 — 1 inspection

Oct 7, 2022 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: GARRISON SWEAT

Comments: Request #5085007 Initial Inspection. Employee Health Guidelines and reporting agreement provided. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Minimum Construction Standards have been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures provided for vomit/diarrheal events. o

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test strips provided for warewashing activities. o

Thirteen in Fernandina Beach: Frequently Asked Questions

When was Thirteen in Fernandina Beach last inspected?: Thirteen in Fernandina Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 29, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Thirteen in Fernandina Beach had?: Thirteen in Fernandina Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Thirteen in Fernandina Beach find?: Thirteen in Fernandina Beach was most recently inspected by FDACS on August 29, 2025 (Met Sanitation Inspection Requirements).
Has Thirteen in Fernandina Beach had any stop-sale or stop-use orders?: No, Thirteen in Fernandina Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Thirteen in Fernandina Beach?: The most frequently cited FDACS violations at Thirteen in Fernandina Beach are: 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A); 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.