How many inspections has Autozone in Fern Park had?

Autozone #0072 in Fern Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Autozone in Fern Park find?

Autozone #0072 in Fern Park was most recently inspected by FDACS on September 13, 2022 (Met Inspection Requirements).

Has Autozone in Fern Park had any stop-sale or stop-use orders?

No, Autozone #0072 in Fern Park has no stop-sale or stop-use orders on record with Florida FDACS.

Autozone in Fern Park

Name: Autozone #0072 in Fern Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 13, 2022

7121 S Hwy 17&92, Fern Park, FL 32730

Seminole County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Autozone Stores LLC (aut)
FDACS Estab #: 388124

Overview

Autozone #0072 in Fern Park had one inspection on record on September 13, 2022, which documented 6 violations including a high-priority violation for improper chemical storage. The inspector found containers of antifreeze and chemical tire shine stored on top shelves directly above cases of consumer beverages, snacks, and candy in the back room. The store manager corrected the violation on site by relocating the chemicals to a bottom shelf below food items.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: September 13, 2022

Autozone in Fern Park: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Sep 13, 2022 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Person in charge: ESEQUIEL HERNANDEZ

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ESEQUIEL HERNANDEZ, STORE MANAGER NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back Room: Containers of anti freeze and spray bottles of chemical tire shine stored on top shelves over cases of consumer beverage items and various snack chips and candies. COS: Manager relocated anti freeze and chemical tire shine to bottom shelf below consumer food items. x

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back Room: Visible daylight from the outside through gap at bottom of rear roll up receiving door allowing for possible pest intrusion. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back Room: Plastic bins containing various prepackaged snack chips located on shelf not stored at least 6" inches off the floor in back storage room o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back Room: No covered receptacle provided in women's restroom for sanitary napkins. o Print Date: 9/13/2022 Page 1 of 3 51 Citation Description: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14 Observation: Back Room: Doors to Men's and Women's restrooms are not self closing. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room: Cobweb build up along the ceiling and walls in back receiving / storage room. o

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Back Room: Dust build up on air intake vents located on ceiling in men's and women's restrooms. o

Autozone in Fern Park: Frequently Asked Questions

When was Autozone in Fern Park last inspected?: Autozone #0072 in Fern Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 13, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Autozone in Fern Park had?: Autozone #0072 in Fern Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Autozone in Fern Park find?: Autozone #0072 in Fern Park was most recently inspected by FDACS on September 13, 2022 (Met Inspection Requirements).
Has Autozone in Fern Park had any stop-sale or stop-use orders?: No, Autozone #0072 in Fern Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Autozone in Fern Park?: The most frequently cited FDACS violations at Autozone #0072 in Fern Park are: 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.