FDACS Citation 4-204.1: Temperature measuring device sensor not located to measure the air temperature
FDACS citation 4-204.1 (Temperature measuring device sensor not located to measure the air temperature) is a General violation under Chapter 4 (Equipment, Utensils, and Linens) of the FDA Food Code, with 0 citations in the past 12 months across 1 Florida facilities. General food safety requirement.
Sourced from Florida FDACS public inspection records, Jan 2022–present.
FDACS citation 4-204.1 (Temperature measuring device sensor not located to measure the air temperature) is a general food safety violation under Chapter 4 (Equipment, Utensils, and Linens) of the FDA Food Code.
What the Code Says
4-204.1 — Temperature measuring device sensor not located to measure the air temperature
Temperature measuring device sensor not located to measure the air temperature
— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)
or a simulated product temperature in the warmest
Part of a hot food storage unit: cold or hot holdin
food not equipped with at least one integral or pe
located to allow easy viewing of the temperatur
be easily readable. 4-204.1 12(A), (B) and (D)
Part of a mechanically refrigerated unit or in the coolest
9 equipment used for time/temperature control for safety
ermanently affixed temperature measuring device that is
e display; or temperature measuring device not designed to
Priority Classification
General (General): General food safety requirement.
Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.
References
- Florida FDACS Food Establishment Inspections
- FDA Food Code (Current Edition)
- Florida Administrative Code Chapter 5K-4
- All FDACS Citation Codes
Frequently Asked Questions
- What is FDACS citation code 4-204.1?
- FDACS citation 4-204.1 (Temperature measuring device sensor not located to measure the air temperature) is a General violation under Chapter 4 (Equipment, Utensils, and Linens) of the FDA Food Code. Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest Part of a hot food storage unit: cold or hot holdin food not equipped with at least one integral or pe located to allow easy viewing of the temperatur be easily readable. 4-204.1 12(A), (B) and (D) Part of a mechanically refrigerated unit or in the coolest 9 equipment used for time/temperature control for safety ermanently affixed temperature measuring device that is e display; or temperature measuring device not designed to
- How serious is FDACS violation 4-204.1 (Temperature measuring device sensor not located to measure the air temperature)?
- General (General): General food safety requirement. This code has been cited 1 times across 1 Florida FDACS-regulated facilities.
- Which types of Florida food businesses receive citation 4-204.1?
- FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 4-204.1 (Temperature measuring device sensor not located to measure the air temperature) has been cited at 1 such facilities across Florida, with 0 citations in the past 12 months.
- What does a General FDACS violation mean?
- A General FDACS violation means: General food safety requirement. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.
Editorial Standards & Data Oversight
Data Source: Florida FDACS public inspection records, Jan 2022–present. Exclusive archive — FDACS removes records after 4 years.
Citation Standard: FDA Food Code as adopted by Florida FDACS under Florida Statutes Chapter 500 and FAC 5K-4.
Editorial Process: Content generated using AI to synthesize complex regulatory data and inspection records, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Citation descriptions reflect the FDA Food Code and Florida FDACS inspection standards current at time of publication.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.