FDACS Citation 3-401.14(F): Raw animal food cooked using a non-continuous cooking process not prepared and

Overview

FDACS citation 3-401.14(F) (Raw animal food cooked using a non-continuous cooking process not prepared and) is a Priority Foundation violation under Chapter 3 (Food) of the FDA Food Code, with 1 citations in the past 12 months across 6 Florida facilities. Supports Priority items. Failure to meet these facilitates food safety failures.

Sourced from Florida FDACS public inspection records, Jan 2022–present.

Priority FoundationPriority Level
Ch. 3Food
1Citations (12 mo)
6Total Citations
6Facilities Cited

FDACS citation 3-401.14(F) (Raw animal food cooked using a non-continuous cooking process not prepared and) is a priority foundation food safety violation under Chapter 3 (Food) of the FDA Food Code.

What the Code Says

3-401.14(F) — Raw animal food cooked using a non-continuous cooking process not prepared and

Raw animal food cooked using a non-continuous cooking process not prepared and
stored according to written procedures that have obtained prior approval from the Florida Department of
Agriculture and Consumer services, are maintained on site and available upon request, describe how the
time/temperature requirements are to be monitored and documented and the corrective actions to be taken
if the requirements are not met, and describe how the initially heated food is to be separated from
ready-to-eat food and marked or identified as food that must be cooked prior to being offered for sale or
service.

— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)

Priority Classification

Priority Foundation (Pf): Supports Priority items. Failure to meet these facilitates food safety failures.

Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.

Citations by County

Florida counties with the most 3-401.14(F) citations
CountyCitations
Broward2

Most Cited Facilities

Florida FDACS facilities most cited for 3-401.14(F)
FacilityCityTimes CitedLast Cited
Astatula Mexican Market LLC Unit A Astatula 1 Mar 18, 2025
Yalla Market Coconut Creek 1 Nov 12, 2024
Marshalls Food Market Fort Lauderdale 1 Nov 16, 2022

Recent Inspector Observations

Astatula Mexican Market LLC, Unit A Astatula—

Outside cooking- There was no written procedure available for Non-Continuous Cooking Beef partially cooked to an internal temperature of 114 degrees F. The person in charge indicated their process was to partially cook beef on the grill and take it to EL Paso Restaurant (owned by the same FE owner), Sorrento, to complete the cooking process. . COS- Establishment continued cooking beef to a min. of 145 degrees F. x

Marshalls Food Market, Fort Lauderdale—

Food Preparation Area: No written procedures for non-continuous cooking of chicken wings during inspection. Guidance document provided. o

Frequently Cited Alongside 3-401.14(F)

3-501.16(A)(2)

Cold held time/temperature control for safety food not maintained at 41°F or below

5 co-citations

4-501.11

Equipment not maintained in good repair or condition; equipment component not

3 co-citations

4-903.11(A)

Single-service or single-use articles not stored in a clean, dry location; at least 6

3 co-citations

2-501.11

Establishment does not have written procedures for employees to follow when

3 co-citations

5-501.11

Receptacles and waste handling units for refuse, recyclables, and returnables not

2 co-citations

3-304.12(B)

During pauses in food preparation or dispensing, utensil stored in food that is not

2 co-citations

References

Frequently Asked Questions

What is FDACS citation code 3-401.14(F)?
FDACS citation 3-401.14(F) (Raw animal food cooked using a non-continuous cooking process not prepared and) is a Priority Foundation violation under Chapter 3 (Food) of the FDA Food Code. Raw animal food cooked using a non-continuous cooking process not prepared and stored according to written procedures that have obtained prior approval from the Florida Department of Agriculture and Consumer services, are maintained on site and available upon request, describe how the time/temperature requirements are to be monitored and documented and the corrective actions to be taken if the requirements are not met, and describe how the initially heated food is to be separated from ready-to-eat food and marked or identified as food that must be cooked prior to being offered for sale or service.
How serious is FDACS violation 3-401.14(F) (Raw animal food cooked using a non-continuous cooking process not prepared and)?
Priority Foundation (Pf): Supports Priority items. Failure to meet these facilitates food safety failures. This code has been cited 6 times across 6 Florida FDACS-regulated facilities.
Which types of Florida food businesses receive citation 3-401.14(F)?
FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 3-401.14(F) (Raw animal food cooked using a non-continuous cooking process not prepared and) has been cited at 6 such facilities across Florida, with 1 citations in the past 12 months.
What does a Priority Foundation FDACS violation mean?
A Priority Foundation FDACS violation means: Supports Priority items. Failure to meet these facilitates food safety failures. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.

This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.