FDACS Citation 3-401.14(A)-(E): Raw animal food cooked using a non-continuous cooking process subject to an

Overview

FDACS citation 3-401.14(A)-(E) (Raw animal food cooked using a non-continuous cooking process subject to an) is a Priority violation under Chapter 3 (Food) of the FDA Food Code, with 0 citations in the past 12 months across 2 Florida facilities. Directly linked to foodborne illness or injury. Requires immediate corrective action.

Sourced from Florida FDACS public inspection records, Jan 2022–present.

PriorityPriority Level
Ch. 3Food
0Citations (12 mo)
2Total Citations
2Facilities Cited

Under Florida FDACS inspection rules, citation 3-401.14(A)-(E) (Raw animal food cooked using a non-continuous cooking process subject to an) is a priority violation addressing Food standards.

What the Code Says

3-401.14(A)-(E) — Raw animal food cooked using a non-continuous cooking process subject to an

Raw animal food cooked using a non-continuous cooking process subject to an
initial heating process that is longer than 60 minutes in duration; not cooled immediately after initial
heating or held cold after cooling according to the time/temperature parameters specified for cooked
cooling and cold holding in the Food Code; not cooked prior to sale or service using a process that heats
all parts of the food to a temperature and for a time as specified in the Food Code for the type of raw
animal food; or not cooled or hot held according to the time/temperature parameters specified in the Food
Code, served immediately or held using time as a public health control after complete cooking.

— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)

Priority Classification

Priority (P): Directly linked to foodborne illness or injury. Requires immediate corrective action.

Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.

Citations by County

Florida counties with the most 3-401.14(A)-(E) citations
CountyCitations
Broward1

Most Cited Facilities

Florida FDACS facilities most cited for 3-401.14(A)-(E)
FacilityCityTimes CitedLast Cited
Yalla Market Coconut Creek 1 Nov 12, 2024

Recent Inspector Observations

Yalla Market, Coconut Creek—

Backroom: Spits of beef and chicken Shawarma cooked the day before previously cooled down before cooking to proper food temperature. COS: Shawarma was discarded during visit. Stop sale order and release issued. See supplement. x

Frequently Cited Alongside 3-401.14(A)-(E)

2-501.11

Establishment does not have written procedures for employees to follow when

2 co-citations

6-301.14

Sign or poster notifying food employees to wash their hands not provided at all

2 co-citations

3-501.14(B)

Time/temperature control for safety food prepared from ingredients at ambient

2 co-citations

3-501.16(A)(2)

Cold held time/temperature control for safety food not maintained at 41°F or below

2 co-citations

2-401.11

Employee eating, drinking or using tobacco where exposed food, clean equipment,

2 co-citations

4-501.11

Equipment not maintained in good repair or condition; equipment component not

2 co-citations

References

Frequently Asked Questions

What is FDACS citation code 3-401.14(A)-(E)?
FDACS citation 3-401.14(A)-(E) (Raw animal food cooked using a non-continuous cooking process subject to an) is a Priority violation under Chapter 3 (Food) of the FDA Food Code. Raw animal food cooked using a non-continuous cooking process subject to an initial heating process that is longer than 60 minutes in duration; not cooled immediately after initial heating or held cold after cooling according to the time/temperature parameters specified for cooked cooling and cold holding in the Food Code; not cooked prior to sale or service using a process that heats all parts of the food to a temperature and for a time as specified in the Food Code for the type of raw animal food; or not cooled or hot held according to the time/temperature parameters specified in the Food Code, served immediately or held using time as a public health control after complete cooking.
How serious is FDACS violation 3-401.14(A)-(E) (Raw animal food cooked using a non-continuous cooking process subject to an)?
Priority (P): Directly linked to foodborne illness or injury. Requires immediate corrective action. This code has been cited 2 times across 2 Florida FDACS-regulated facilities.
Which types of Florida food businesses receive citation 3-401.14(A)-(E)?
FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 3-401.14(A)-(E) (Raw animal food cooked using a non-continuous cooking process subject to an) has been cited at 2 such facilities across Florida, with 0 citations in the past 12 months.
What does a Priority FDACS violation mean?
A Priority FDACS violation means: Directly linked to foodborne illness or injury. Requires immediate corrective action. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.

Stories You May Have Missed

This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.