FDACS Citation 3-401.14(A)-(E): Raw animal food cooked using a non-continuous cooking process subject to an
FDACS citation 3-401.14(A)-(E) (Raw animal food cooked using a non-continuous cooking process subject to an) is a Priority violation under Chapter 3 (Food) of the FDA Food Code, with 0 citations in the past 12 months across 2 Florida facilities. Directly linked to foodborne illness or injury. Requires immediate corrective action.
Sourced from Florida FDACS public inspection records, Jan 2022–present.
Under Florida FDACS inspection rules, citation 3-401.14(A)-(E) (Raw animal food cooked using a non-continuous cooking process subject to an) is a priority violation addressing Food standards.
What the Code Says
3-401.14(A)-(E) — Raw animal food cooked using a non-continuous cooking process subject to an
Raw animal food cooked using a non-continuous cooking process subject to an
— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)
initial heating process that is longer than 60 minutes in duration; not cooled immediately after initial
heating or held cold after cooling according to the time/temperature parameters specified for cooked
cooling and cold holding in the Food Code; not cooked prior to sale or service using a process that heats
all parts of the food to a temperature and for a time as specified in the Food Code for the type of raw
animal food; or not cooled or hot held according to the time/temperature parameters specified in the Food
Code, served immediately or held using time as a public health control after complete cooking.
Priority Classification
Priority (P): Directly linked to foodborne illness or injury. Requires immediate corrective action.
Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.
Citations by County
| County | Citations |
|---|---|
| Broward | 1 |
Most Cited Facilities
| Facility | City | Times Cited | Last Cited |
|---|---|---|---|
| Yalla Market | Coconut Creek | 1 | Nov 12, 2024 |
Recent Inspector Observations
Yalla Market, Coconut Creek—
Backroom: Spits of beef and chicken Shawarma cooked the day before previously cooled down before cooking to proper food temperature. COS: Shawarma was discarded during visit. Stop sale order and release issued. See supplement. x
Frequently Cited Alongside 3-401.14(A)-(E)
3-501.14(B)
2-501.11
2-103.11(A)-(N)
3-602.11(B)(1)-(4)
2-401.11
3-305.11
References
- Florida FDACS Food Establishment Inspections
- FDA Food Code (Current Edition)
- Florida Administrative Code Chapter 5K-4
- All FDACS Citation Codes
Frequently Asked Questions
- What is FDACS citation code 3-401.14(A)-(E)?
- FDACS citation 3-401.14(A)-(E) (Raw animal food cooked using a non-continuous cooking process subject to an) is a Priority violation under Chapter 3 (Food) of the FDA Food Code. Raw animal food cooked using a non-continuous cooking process subject to an initial heating process that is longer than 60 minutes in duration; not cooled immediately after initial heating or held cold after cooling according to the time/temperature parameters specified for cooked cooling and cold holding in the Food Code; not cooked prior to sale or service using a process that heats all parts of the food to a temperature and for a time as specified in the Food Code for the type of raw animal food; or not cooled or hot held according to the time/temperature parameters specified in the Food Code, served immediately or held using time as a public health control after complete cooking.
- How serious is FDACS violation 3-401.14(A)-(E) (Raw animal food cooked using a non-continuous cooking process subject to an)?
- Priority (P): Directly linked to foodborne illness or injury. Requires immediate corrective action. This code has been cited 2 times across 2 Florida FDACS-regulated facilities.
- Which types of Florida food businesses receive citation 3-401.14(A)-(E)?
- FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 3-401.14(A)-(E) (Raw animal food cooked using a non-continuous cooking process subject to an) has been cited at 2 such facilities across Florida, with 0 citations in the past 12 months.
- What does a Priority FDACS violation mean?
- A Priority FDACS violation means: Directly linked to foodborne illness or injury. Requires immediate corrective action. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.
Editorial Standards & Data Oversight
Data Source: Florida FDACS public inspection records, Jan 2022–present. Exclusive archive — FDACS removes records after 4 years.
Citation Standard: FDA Food Code as adopted by Florida FDACS under Florida Statutes Chapter 500 and FAC 5K-4.
Editorial Process: Content generated using AI to synthesize complex regulatory data and inspection records, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Citation descriptions reflect the FDA Food Code and Florida FDACS inspection standards current at time of publication.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.