FDACS Citation 3-303.11: Ice used as food after being used to cool the exterior surfaces of food, packaged food, or
FDACS citation 3-303.11 (Ice used as food after being used to cool the exterior surfaces of food, packaged food, or) is a Priority violation under Chapter 3 (Food) of the FDA Food Code, with 0 citations in the past 12 months across 1 Florida facilities. Directly linked to foodborne illness or injury. Requires immediate corrective action.
Sourced from Florida FDACS public inspection records, Jan 2022–present.
Under Florida FDACS inspection rules, citation 3-303.11 (Ice used as food after being used to cool the exterior surfaces of food, packaged food, or) is a priority violation addressing Food standards.
What the Code Says
3-303.11 — Ice used as food after being used to cool the exterior surfaces of food, packaged food, or
Ice used as food after being used to cool the exterior surfaces of food, packaged food, or
— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)
cooling coils or tubes of equipment.
Priority Classification
Priority (P): Directly linked to foodborne illness or injury. Requires immediate corrective action.
Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.
Frequently Cited Alongside 3-303.11
5-203.13
5-403.11
2-101.11
6-501.11
6-301.11
2-501.11
References
- Florida FDACS Food Establishment Inspections
- FDA Food Code (Current Edition)
- Florida Administrative Code Chapter 5K-4
- All FDACS Citation Codes
Frequently Asked Questions
- What is FDACS citation code 3-303.11?
- FDACS citation 3-303.11 (Ice used as food after being used to cool the exterior surfaces of food, packaged food, or) is a Priority violation under Chapter 3 (Food) of the FDA Food Code. Ice used as food after being used to cool the exterior surfaces of food, packaged food, or cooling coils or tubes of equipment.
- How serious is FDACS violation 3-303.11 (Ice used as food after being used to cool the exterior surfaces of food, packaged food, or)?
- Priority (P): Directly linked to foodborne illness or injury. Requires immediate corrective action. This code has been cited 1 times across 1 Florida FDACS-regulated facilities.
- Which types of Florida food businesses receive citation 3-303.11?
- FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 3-303.11 (Ice used as food after being used to cool the exterior surfaces of food, packaged food, or) has been cited at 1 such facilities across Florida, with 0 citations in the past 12 months.
- What does a Priority FDACS violation mean?
- A Priority FDACS violation means: Directly linked to foodborne illness or injury. Requires immediate corrective action. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.
Editorial Standards & Data Oversight
Data Source: Florida FDACS public inspection records, Jan 2022–present. Exclusive archive — FDACS removes records after 4 years.
Citation Standard: FDA Food Code as adopted by Florida FDACS under Florida Statutes Chapter 500 and FAC 5K-4.
Editorial Process: Content generated using AI to synthesize complex regulatory data and inspection records, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Citation descriptions reflect the FDA Food Code and Florida FDACS inspection standards current at time of publication.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.