FDACS Citation 3-302.13: Pasteurized eggs not substituted for raw eggs in the preparation of food that is

Overview

FDACS citation 3-302.13 (Pasteurized eggs not substituted for raw eggs in the preparation of food that is) is a Priority violation under Chapter 3 (Food) of the FDA Food Code, with 3 citations in the past 12 months across 4 Florida facilities. Directly linked to foodborne illness or injury. Requires immediate corrective action.

Sourced from Florida FDACS public inspection records, Jan 2022–present.

PriorityPriority Level
Ch. 3Food
3Citations (12 mo)
4Total Citations
4Facilities Cited

Under Florida FDACS inspection rules, citation 3-302.13 (Pasteurized eggs not substituted for raw eggs in the preparation of food that is) is a priority violation addressing Food standards.

What the Code Says

3-302.13 — Pasteurized eggs not substituted for raw eggs in the preparation of food that is

Pasteurized eggs not substituted for raw eggs in the preparation of food that is
served or offered in a raw or undercooked form as a ready-to-eat food and the consumer is not informed,
as specified in the Food Code, that the food should be fully cooked to ensure its safety.

— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)

Priority Classification

Priority (P): Directly linked to foodborne illness or injury. Requires immediate corrective action.

Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.

Citations by County

Florida counties with the most 3-302.13 citations
CountyCitations
Palm Beach1

Most Cited Facilities

Florida FDACS facilities most cited for 3-302.13
FacilityCityTimes CitedLast Cited
Colombino West Palm Beach 1 Dec 2, 2025

Recent Inspector Observations

Colombino, West Palm Beach—

Retail: Tiramisu made with raw shell eggs displayed without consumer advisory. COS: Consumer advisory added to Tiramisu.

Frequently Cited Alongside 3-302.13

2-303.11

Food employee wearing jewelry, other than a plain ring such as a wedding band, on

3 co-citations

2-501.11

Establishment does not have written procedures for employees to follow when

3 co-citations

6-202.14

Toilet room located inside the food establishment not completely enclosed or not

3 co-citations

5-501.11

Receptacles and waste handling units for refuse, recyclables, and returnables not

3 co-citations

3-501.17(B)

Refrigerated, ready-to-eat, time/temperature control for safety food prepared and

3 co-citations

7-201.11

Poisonous or toxic materials not stored to prevent contamination of food, equipment,

2 co-citations

References

Frequently Asked Questions

What is FDACS citation code 3-302.13?
FDACS citation 3-302.13 (Pasteurized eggs not substituted for raw eggs in the preparation of food that is) is a Priority violation under Chapter 3 (Food) of the FDA Food Code. Pasteurized eggs not substituted for raw eggs in the preparation of food that is served or offered in a raw or undercooked form as a ready-to-eat food and the consumer is not informed, as specified in the Food Code, that the food should be fully cooked to ensure its safety.
How serious is FDACS violation 3-302.13 (Pasteurized eggs not substituted for raw eggs in the preparation of food that is)?
Priority (P): Directly linked to foodborne illness or injury. Requires immediate corrective action. This code has been cited 4 times across 4 Florida FDACS-regulated facilities.
Which types of Florida food businesses receive citation 3-302.13?
FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 3-302.13 (Pasteurized eggs not substituted for raw eggs in the preparation of food that is) has been cited at 4 such facilities across Florida, with 3 citations in the past 12 months.
What does a Priority FDACS violation mean?
A Priority FDACS violation means: Directly linked to foodborne illness or injury. Requires immediate corrective action. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.

This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.