FDACS Citation 3-202.14: Egg product, frozen milk product, or cheese not obtained pasteurized

Overview

FDACS citation 3-202.14 (Egg product, frozen milk product, or cheese not obtained pasteurized) is a Priority violation under Chapter 3 (Food) of the FDA Food Code, with 0 citations in the past 12 months across 1 Florida facilities. Directly linked to foodborne illness or injury. Requires immediate corrective action.

Sourced from Florida FDACS public inspection records, Jan 2022–present.

PriorityPriority Level
Ch. 3Food
0Citations (12 mo)
1Total Citations
1Facilities Cited

Under Florida FDACS inspection rules, citation 3-202.14 (Egg product, frozen milk product, or cheese not obtained pasteurized) is a priority violation addressing Food standards.

What the Code Says

3-202.14 — Egg product, frozen milk product, or cheese not obtained pasteurized

Egg product, frozen milk product, or cheese not obtained pasteurized. Fluid or dry milk, or
milk product not obtained pasteurized or does not comply with Grade A Standards.

— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)

Priority Classification

Priority (P): Directly linked to foodborne illness or injury. Requires immediate corrective action.

Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.

Frequently Cited Alongside 3-202.14

3-602.11(B)(1)-(4)

Food packaged on site not labeled with: the common name of the food or an

1 co-citations

6-305.11

Dressing rooms or dressing areas not designated when employees routinely change

1 co-citations

6-301.11

Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand

1 co-citations

3-501.16(B)

Eggs that have not been treated to destroy all viable Salmonellae not stored in

1 co-citations

2-501.11

Establishment does not have written procedures for employees to follow when

1 co-citations

4-501.11

Equipment not maintained in good repair or condition; equipment component not

1 co-citations

References

Frequently Asked Questions

What is FDACS citation code 3-202.14?
FDACS citation 3-202.14 (Egg product, frozen milk product, or cheese not obtained pasteurized) is a Priority violation under Chapter 3 (Food) of the FDA Food Code. Egg product, frozen milk product, or cheese not obtained pasteurized. Fluid or dry milk, or milk product not obtained pasteurized or does not comply with Grade A Standards.
How serious is FDACS violation 3-202.14 (Egg product, frozen milk product, or cheese not obtained pasteurized)?
Priority (P): Directly linked to foodborne illness or injury. Requires immediate corrective action. This code has been cited 1 times across 1 Florida FDACS-regulated facilities.
Which types of Florida food businesses receive citation 3-202.14?
FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 3-202.14 (Egg product, frozen milk product, or cheese not obtained pasteurized) has been cited at 1 such facilities across Florida, with 0 citations in the past 12 months.
What does a Priority FDACS violation mean?
A Priority FDACS violation means: Directly linked to foodborne illness or injury. Requires immediate corrective action. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.

This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.