FDACS Citation 3-202.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from
FDACS citation 3-202.11(A)(1) (Raw animal food not separated during storage, preparation, holding or display from) is a Priority violation under Chapter 3 (Food) of the FDA Food Code, with 0 citations in the past 12 months across 1 Florida facilities. Directly linked to foodborne illness or injury. Requires immediate corrective action.
Sourced from Florida FDACS public inspection records, Jan 2022–present.
FDACS citation 3-202.11(A)(1) (Raw animal food not separated during storage, preparation, holding or display from) is a priority food safety violation under Chapter 3 (Food) of the FDA Food Code.
What the Code Says
3-202.11(A)(1) — Raw animal food not separated during storage, preparation, holding or display from
Raw animal food not separated during storage, preparation, holding or display from
— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed.
Priority Classification
Priority (P): Directly linked to foodborne illness or injury. Requires immediate corrective action.
Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.
References
- Florida FDACS Food Establishment Inspections
- FDA Food Code (Current Edition)
- Florida Administrative Code Chapter 5K-4
- All FDACS Citation Codes
Frequently Asked Questions
- What is FDACS citation code 3-202.11(A)(1)?
- FDACS citation 3-202.11(A)(1) (Raw animal food not separated during storage, preparation, holding or display from) is a Priority violation under Chapter 3 (Food) of the FDA Food Code. Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed.
- How serious is FDACS violation 3-202.11(A)(1) (Raw animal food not separated during storage, preparation, holding or display from)?
- Priority (P): Directly linked to foodborne illness or injury. Requires immediate corrective action. This code has been cited 1 times across 1 Florida FDACS-regulated facilities.
- Which types of Florida food businesses receive citation 3-202.11(A)(1)?
- FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 3-202.11(A)(1) (Raw animal food not separated during storage, preparation, holding or display from) has been cited at 1 such facilities across Florida, with 0 citations in the past 12 months.
- What does a Priority FDACS violation mean?
- A Priority FDACS violation means: Directly linked to foodborne illness or injury. Requires immediate corrective action. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.
Editorial Standards & Data Oversight
Data Source: Florida FDACS public inspection records, Jan 2022–present. Exclusive archive — FDACS removes records after 4 years.
Citation Standard: FDA Food Code as adopted by Florida FDACS under Florida Statutes Chapter 500 and FAC 5K-4.
Editorial Process: Content generated using AI to synthesize complex regulatory data and inspection records, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Citation descriptions reflect the FDA Food Code and Florida FDACS inspection standards current at time of publication.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.