FDACS Citation 3-202.11(A): Refrigerated time/temperature control for safety food not received at a temperature
FDACS citation 3-202.11(A) (Refrigerated time/temperature control for safety food not received at a temperature) is a Priority violation under Chapter 3 (Food) of the FDA Food Code, with 2 citations in the past 12 months across 7 Florida facilities. Directly linked to foodborne illness or injury. Requires immediate corrective action.
Sourced from Florida FDACS public inspection records, Jan 2022–present.
Under Florida FDACS inspection rules, citation 3-202.11(A) (Refrigerated time/temperature control for safety food not received at a temperature) is a priority violation addressing Food standards.
What the Code Says
3-202.11(A) — Refrigerated time/temperature control for safety food not received at a temperature
Refrigerated time/temperature control for safety food not received at a temperature
— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)
of 41°F or below.
Priority Classification
Priority (P): Directly linked to foodborne illness or injury. Requires immediate corrective action.
Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.
Citations by County
| County | Citations |
|---|---|
| Leon | 1 |
Most Cited Facilities
| Facility | City | Times Cited | Last Cited |
|---|---|---|---|
| Redeye Midtown | Tallahassee | 1 | May 2, 2025 |
| New York Mart Establishment #: 412068 | Sunset Strip Sunrise | 1 | Jan 9, 2023 |
Recent Inspector Observations
Redeye Midtown, Tallahassee—
2 quiche pies delivered at approximately 8 am are 87 degrees F approximately 4 hours later. o
New York Mart Establishment #: 412068, Sunset Strip Sunrise—
Retail - multiple packages of folded plain rice noodle and folded rice noodle with dried shrimp received and accepted by food establishment was probed with a calibrated thermometer and found at 67-71*F. COS, folded rice noodles were voluntarily discarded by management during inspection. x Print Date: 1/9/2023 Page 1 of 6 12 Pf Citation Description: Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 Pf Observation: Seafood Area: Observed shell stock tags not held in chronological order and tags not marked with last sold or discarded date. o
Frequently Cited Alongside 3-202.11(A)
3-501.16(A)(2)
3-603.11(A)
2-402.11
2-501.11
4-302.12
2-401.11
References
- Florida FDACS Food Establishment Inspections
- FDA Food Code (Current Edition)
- Florida Administrative Code Chapter 5K-4
- All FDACS Citation Codes
Frequently Asked Questions
- What is FDACS citation code 3-202.11(A)?
- FDACS citation 3-202.11(A) (Refrigerated time/temperature control for safety food not received at a temperature) is a Priority violation under Chapter 3 (Food) of the FDA Food Code. Refrigerated time/temperature control for safety food not received at a temperature of 41°F or below.
- How serious is FDACS violation 3-202.11(A) (Refrigerated time/temperature control for safety food not received at a temperature)?
- Priority (P): Directly linked to foodborne illness or injury. Requires immediate corrective action. This code has been cited 7 times across 7 Florida FDACS-regulated facilities.
- Which types of Florida food businesses receive citation 3-202.11(A)?
- FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 3-202.11(A) (Refrigerated time/temperature control for safety food not received at a temperature) has been cited at 7 such facilities across Florida, with 2 citations in the past 12 months.
- What does a Priority FDACS violation mean?
- A Priority FDACS violation means: Directly linked to foodborne illness or injury. Requires immediate corrective action. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.
Editorial Standards & Data Oversight
Data Source: Florida FDACS public inspection records, Jan 2022–present. Exclusive archive — FDACS removes records after 4 years.
Citation Standard: FDA Food Code as adopted by Florida FDACS under Florida Statutes Chapter 500 and FAC 5K-4.
Editorial Process: Content generated using AI to synthesize complex regulatory data and inspection records, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Citation descriptions reflect the FDA Food Code and Florida FDACS inspection standards current at time of publication.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.