Original Pancake House in Palm Beach Gardens Shut Down for Rodents, Roaches and Flies
State inspectors emergency-closed the Palm Beach Gardens Original Pancake House on March 25, 2026, citing rodent, roach …
FDACS citation 2-601.11 (Establishment does not have written procedures for employees to follow when Qo) is a Priority Foundation violation under Chapter 2 (Personnel) of the FDA Food Code, with 0 citations in the past 12 months across 1 Florida facilities. Supports Priority items. Failure to meet these facilitates food safety failures.
Sourced from Florida FDACS public inspection records, Jan 2022–present.
Under Florida FDACS inspection rules, citation 2-601.11 (Establishment does not have written procedures for employees to follow when Qo) is a priority foundation violation addressing Personnel standards.
2-601.11 — Establishment does not have written procedures for employees to follow when Qo
Establishment does not have written procedures for employees to follow when Qo
— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)
Pf responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter.
Priority Foundation (Pf): Supports Priority items. Failure to meet these facilitates food safety failures.
Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.
State inspectors emergency-closed the Palm Beach Gardens Original Pancake House on March 25, 2026, citing rodent, roach …
Data Source: Florida FDACS public inspection records, Jan 2022–present. Exclusive archive — FDACS removes records after 4 years.
Citation Standard: FDA Food Code as adopted by Florida FDACS under Florida Statutes Chapter 500 and FAC 5K-4.
Editorial Process: Content generated using AI to synthesize complex regulatory data and inspection records, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Citation descriptions reflect the FDA Food Code and Florida FDACS inspection standards current at time of publication.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.