FDACS Citation 2-201.11(D): The person in charge does not exclude or restrict a food employee who exhibits or

Overview

FDACS citation 2-201.11(D) (The person in charge does not exclude or restrict a food employee who exhibits or) is a Priority violation under Chapter 2 (Personnel) of the FDA Food Code, with 1 citations in the past 12 months across 1 Florida facilities. Directly linked to foodborne illness or injury. Requires immediate corrective action.

Sourced from Florida FDACS public inspection records, Jan 2022–present.

PriorityPriority Level
Ch. 2Personnel
1Citations (12 mo)
1Total Citations
1Facilities Cited

Citation 2-201.11(D) — The person in charge does not exclude or restrict a food employee who exhibits or — is classified as a priority violation under Florida FDACS inspection standards in the Personnel chapter.

What the Code Says

2-201.11(D) — The person in charge does not exclude or restrict a food employee who exhibits or

The person in charge does not exclude or restrict a food employee who exhibits or
reports a symptom, or reports a diagnosed foodborne illness or a history of exposure to a foodborne illness
in accordance with the Food Code. 2-201.11(D) and 2-201.12 P

— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)

Priority Classification

Priority (P): Directly linked to foodborne illness or injury. Requires immediate corrective action.

Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.

Frequently Cited Alongside 2-201.11(D)

2-301.14

Food employee not cleaning hands or exposed portions of arms immediately before

1 co-citations

3-501.16(A)(2)

Cold held time/temperature control for safety food not maintained at 41°F or below

1 co-citations

6-301.11

Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand

1 co-citations

References

Frequently Asked Questions

What is FDACS citation code 2-201.11(D)?
FDACS citation 2-201.11(D) (The person in charge does not exclude or restrict a food employee who exhibits or) is a Priority violation under Chapter 2 (Personnel) of the FDA Food Code. The person in charge does not exclude or restrict a food employee who exhibits or reports a symptom, or reports a diagnosed foodborne illness or a history of exposure to a foodborne illness in accordance with the Food Code. 2-201.11(D) and 2-201.12 P
How serious is FDACS violation 2-201.11(D) (The person in charge does not exclude or restrict a food employee who exhibits or)?
Priority (P): Directly linked to foodborne illness or injury. Requires immediate corrective action. This code has been cited 1 times across 1 Florida FDACS-regulated facilities.
Which types of Florida food businesses receive citation 2-201.11(D)?
FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 2-201.11(D) (The person in charge does not exclude or restrict a food employee who exhibits or) has been cited at 1 such facilities across Florida, with 1 citations in the past 12 months.
What does a Priority FDACS violation mean?
A Priority FDACS violation means: Directly linked to foodborne illness or injury. Requires immediate corrective action. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.

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