Pizza Hut — FDACS Retail Food Inspection Record
Pizza Hut operates 2 Florida locations under FDACS retail food inspection jurisdiction, accumulating no stop sale orders on record and 6 total citation violations. The most-cited violation is 2-501.11 (Establishment does not have written procedures for employees to follow when), cited 3 times.
Source: Florida FDACS public records. Data covers retail food inspection activity under state agriculture department jurisdiction.
Pizza Hut: Top FDACS Citation Violations
| Code | Violation | Priority | Citations |
|---|---|---|---|
| 2-501.11 | Establishment does not have written procedures for employees to follow when responding to an event t | Pf | 3 |
| 5-202.12(A) | Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mix | Pf | 1 |
| 5-501.17 | Toilet room used by females not provided with a covered receptacle for sanitary napkins. | — | 1 |
Pizza Hut: Florida County Breakdown
| County | Locations | Stop-Sale Orders |
|---|---|---|
| Duval County | 1 | 0 |
| Bradford County | 1 | 0 |
Pizza Hut: Notable Florida Locations
Recently Inspected
- Starke — Aug 5, 2025
- Jacksonville — May 31, 2023
Pizza Hut FDACS Inspections: Frequently Asked Questions
- How many Florida locations does Pizza Hut have under FDACS inspection?
- Pizza Hut has 2 Florida locations tracked by the Florida Department of Agriculture and Consumer Services (FDACS).
- What are the most common FDACS violations at Pizza Hut locations in Florida?
- The most frequently cited violation at Pizza Hut locations is 2-501.11 — Establishment does not have written procedures for employees to follow when, cited 3 times.
- What agency regulates Pizza Hut in Florida?
- Pizza Hut retail locations in Florida are regulated by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees retail food stores, packaged food sales, and food distribution. Restaurant-format Pizza Hut locations may also be inspected by DBPR.
- What is a FDACS stop sale order?
- A stop-sale order prohibits a retail food establishment from selling specific products found to be unsafe, improperly stored, mislabeled, or non-compliant with Florida food code. Stop-sale orders can affect individual products, batches, or entire product lines at a location.