Don Pan — FDACS Retail Food Inspection Record
Don Pan operates 4 Florida locations under FDACS retail food inspection jurisdiction, accumulating no stop sale orders on record and 51 total citation violations. The most-cited violation is 2-303.11 (Food employee wearing jewelry, other than a plain ring such as a wedding band, o), cited 3 times.
Source: Florida FDACS public records. Data covers retail food inspection activity under state agriculture department jurisdiction.
Don Pan: Top FDACS Citation Violations
| Code | Violation | Priority | Citations |
|---|---|---|---|
| 6-301.11 | Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, po | Pf | 3 |
| 2-501.11 | Establishment does not have written procedures for employees to follow when responding to an event t | Pf | 3 |
| 2-303.11 | Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand | — | 3 |
| 3-302.12 | Working container holding a food or food ingredient that is not readily and unmistakably recognized | — | 3 |
| 3-302.11(A)(1) | Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw | P | 3 |
Don Pan: Florida County Breakdown
| County | Locations | Stop-Sale Orders |
|---|---|---|
| Miami-Dade County | 2 | 0 |
| Pinellas County | 1 | 0 |
| — | 1 | 0 |
Don Pan: Notable Florida Locations
Recently Inspected
- Miami — Apr 14, 2025
- Wesley Chapel — Sep 24, 2024
- Unit A Hialeah — Aug 17, 2023
Don Pan FDACS Inspections: Frequently Asked Questions
- How many Florida locations does Don Pan have under FDACS inspection?
- Don Pan has 4 Florida locations tracked by the Florida Department of Agriculture and Consumer Services (FDACS).
- What are the most common FDACS violations at Don Pan locations in Florida?
- The most frequently cited violation at Don Pan locations is 2-303.11 — Food employee wearing jewelry, other than a plain ring such as a wedding band, on, cited 3 times.
- What agency regulates Don Pan in Florida?
- Don Pan retail locations in Florida are regulated by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees retail food stores, packaged food sales, and food distribution. Restaurant-format Don Pan locations may also be inspected by DBPR.
- What is a FDACS stop sale order?
- A stop-sale order prohibits a retail food establishment from selling specific products found to be unsafe, improperly stored, mislabeled, or non-compliant with Florida food code. Stop-sale orders can affect individual products, batches, or entire product lines at a location.