Chick-fil-A — FDACS Retail Food Inspection Record

Overview

Chick-fil-A operates 3 Florida locations under FDACS retail food inspection jurisdiction, accumulating no stop sale orders on record and 4 total citation violations. The most-cited violation is 4-204.11 (Temperature measuring device sensor not located to measure the air temperature), cited 1 times.

Source: Florida FDACS public records. Data covers retail food inspection activity under state agriculture department jurisdiction.

3Locations
0Stop-Sale Orders
0Orders in 2026
4Citations
0Locations w/ Orders

Chick-fil-A: Top FDACS Citation Violations

CodeViolationPriorityCitations
4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated produc 1
4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food te Pf 1

Browse all FDACS citation codes →

Chick-fil-A: Florida County Breakdown

CountyLocationsStop-Sale Orders
Marion County 1 0
Hillsborough County 1 0
Seminole County 1 0

Chick-fil-A: Notable Florida Locations

Recently Inspected

Chick-fil-A FDACS Inspections: Frequently Asked Questions

How many Florida locations does Chick-fil-A have under FDACS inspection?
Chick-fil-A has 3 Florida locations tracked by the Florida Department of Agriculture and Consumer Services (FDACS).
What are the most common FDACS violations at Chick-fil-A locations in Florida?
The most frequently cited violation at Chick-fil-A locations is 4-204.11 — Temperature measuring device sensor not located to measure the air temperature, cited 1 times.
What agency regulates Chick-fil-A in Florida?
Chick-fil-A retail locations in Florida are regulated by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees retail food stores, packaged food sales, and food distribution. Restaurant-format Chick-fil-A locations may also be inspected by DBPR.
What is a FDACS stop sale order?
A stop-sale order prohibits a retail food establishment from selling specific products found to be unsafe, improperly stored, mislabeled, or non-compliant with Florida food code. Stop-sale orders can affect individual products, batches, or entire product lines at a location.

Chick-fil-A Florida Locations (3)