How many inspections has Racetrac # 0223 in Eustis had?

Racetrac # 0223 in Eustis has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Racetrac # 0223 in Eustis find?

Racetrac # 0223 in Eustis was most recently inspected by FDACS on June 19, 2023 (Met Inspection Requirements).

Has Racetrac # 0223 in Eustis had any stop-sale or stop-use orders?

No, Racetrac # 0223 in Eustis has no stop-sale or stop-use orders on record with Florida FDACS.

Racetrac # 0223 in Eustis

Name: Racetrac # 0223 in Eustis Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

2850 S Bay St, Eustis, FL 32726

Volusia County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Racetrac INC. (rtc)
FDACS Estab #: 338164

Overview

Racetrac # 0223 in Eustis, FL has 1 FDACS food safety inspection on record with 6 violations.

1FDACS Insp.

6Violations

Last inspected FDACS: June 19, 2023

Racetrac # 0223 in Eustis: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 19, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MO ORTA, REPRESENTATIVE CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail-- Internal temperature of several packages of cheese displayed overnight at the lower front of a functioning display case indicate 46 degrees F. COS-- Affected cheese voluntarily discarded by manager. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail-- Bagged whole milk and creamer opened on 06/17/23 is dated 07/01/23 for discard date. COS-- Bags correctly date marked. x

Good Retail Practice Violations

4-301.11 Equipment for cooling, cold holding, heating and hot holding food not sufficient in number and capacity to provide required food temperatures. 4-301.11 Pf

Retail-- Packaged cheese displayed in front of the refrigeration load capacity at the front lower section of a case failed to maintain 41 degrees F or less. COS-- Products over the load capacity were removed from the display. x

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail-- Daylight shows through weather seal gaps between closed entrance doors. o Print Date: 6/19/2023 Page 1 of 3 39 Citation Description: Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E) Observation: Backroom-- A bucket containing wiping cloth sanitizer solution is stored on a prep table countertop at the pizza area. COS-- Bucket relocated. x

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom-- Inverted plastic beverage crates are used for floor racks inside the walk-in cooler. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom-- Ice buildup on wall surfaces inside the walk-in freezer. o

Racetrac # 0223 in Eustis: Frequently Asked Questions

When was Racetrac # 0223 in Eustis last inspected?: Racetrac # 0223 in Eustis was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 19, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Racetrac # 0223 in Eustis had?: Racetrac # 0223 in Eustis has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac # 0223 in Eustis find?: Racetrac # 0223 in Eustis was most recently inspected by FDACS on June 19, 2023 (Met Inspection Requirements).
Has Racetrac # 0223 in Eustis had any stop-sale or stop-use orders?: No, Racetrac # 0223 in Eustis has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac # 0223 in Eustis?: The most frequently cited FDACS violations at Racetrac # 0223 in Eustis are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 4-301.11: Equipment for cooling, cold holding, heating and hot holding food not sufficient in number and capacity to provide required food temperatures. 4-301.11 Pf.