How many inspections has Foxtail Coffee Store in Eustis had?

Foxtail Coffee Store 1020 in Eustis has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Foxtail Coffee Store in Eustis find?

Foxtail Coffee Store 1020 in Eustis was most recently inspected by FDACS on April 14, 2023 (Met Inspection Requirements).

Has Foxtail Coffee Store in Eustis had any stop-sale or stop-use orders?

No, Foxtail Coffee Store 1020 in Eustis has no stop-sale or stop-use orders on record with Florida FDACS.

Foxtail Coffee Store in Eustis

Name: Foxtail Coffee Store 1020 in Eustis Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 14, 2023

17 E Magnolia Ave, Eustis, FL 32726

Volusia County · Specialty Food Shops · FDACS
Owner: Foxtail Coffee Company LLC
FDACS Estab #: 393595

Part of: Foxtail Coffee Florida health inspections, violations & closures

Overview

Foxtail Coffee Store 1020 in Eustis had one inspection on record, on April 14, 2023, which documented 11 violations including three priority (P) findings. An inspector identified packaged yogurt and hummus held at 50°F in the display case, exceeding the safe temperature limit of 41°F — the affected products were voluntarily discarded. A household pesticide used for outdoor maintenance was stored on a window ledge directly over a coffee prep table, creating contamination risk; the pesticide was relocated during the inspection. The facility lacked a stem thermometer to verify internal food temperatures and had no means to measure manual warewash temperatures in the backroom. A hinged door obstructed access to the handwashing sink in the food service area when staff scooped from the ice maker; the door was removed. All violations noted as corrected on site except the temperature measuring device for warewash temperatures. The inspection was completed with violations corrected.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

Last inspected FDACS: April 14, 2023

Foxtail Coffee Store in Eustis: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 14, 2023 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . KAI CRUZ, MANAGER CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail-- Internal temperatures of packaged yogurt and hummus indicate 50 degrees F at the display case. COS-- Affected products voluntarily discarded. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom-- A household use pesticide used for outdoor maintenance is stored on a window ledge over a coffee prep table. COS-- Pesticide relocated. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food Service-- A hinged door impedes access to the handwash sink when scooping from the ice maker. COS--Door removed. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No current certified food manager. o Print Date: 4/14/2023 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No stem thermometer or means to assess internal food temperatures. COS-- Thermometer obtained. x

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Food Service-- Wiping cloths are stored on countertops between use. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom-- Cardboard boxed cup lids are stacked on the stockroom floor. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail-- Display case fails to maintain temperature controlled foods at or below 41 degrees F. COS-- Case was adjusted to maintain food at required temperatures during visit. x

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Retail-- Temperature display panel is in disrepair at the chilled display case. o

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

Backroom-- No stem thermometer or means to measure manual warewash temperatures. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom-- Restroom door is not self-closing. o

Foxtail Coffee Store in Eustis: Frequently Asked Questions

When was Foxtail Coffee Store in Eustis last inspected?: Foxtail Coffee Store 1020 in Eustis was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 14, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Foxtail Coffee Store in Eustis had?: Foxtail Coffee Store 1020 in Eustis has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Foxtail Coffee Store in Eustis find?: Foxtail Coffee Store 1020 in Eustis was most recently inspected by FDACS on April 14, 2023 (Met Inspection Requirements).
Has Foxtail Coffee Store in Eustis had any stop-sale or stop-use orders?: No, Foxtail Coffee Store 1020 in Eustis has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Foxtail Coffee Store in Eustis?: The most frequently cited FDACS violations at Foxtail Coffee Store 1020 in Eustis are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.